Make and share this Chickpea and Mango Salad recipe from Food.com.
Provided by sholden
Categories Low Protein
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- combine everything in a bowl, toss and serve.
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Habib Chowdhury
[email protected]This salad is a perfect balance of sweet, sour, and savory.
JOE BOYLE (FreeBirdJoe)
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Puja Chondo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alexzandria Cruz
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Rmp Rathnayaka
[email protected]This salad is a great make-ahead meal. I like to make it the night before and then let it chill in the fridge overnight. The flavors really meld together that way.
Gamer Abir
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Umar farooq
[email protected]I love the sweet and tangy dressing on this salad. It really brings out the flavors of the chickpeas and mango.
X_ Ayan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mr Sami
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of chickpeas, mango, and cilantro.
Kabiru Rabiu
[email protected]This salad is a great way to use up leftover chickpeas and mango. It's also a healthy and refreshing meal that's perfect for summer.