Categories Soup/Stew Bean Quick & Easy Wheat/Gluten-Free Healthy Vegan
Yield 4 bowls
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Heat oil in small stockpot over low heat, and add leeks. Saute until softened. Add water/broth, cooked rice, and cooked chickpeas. Bring to simmer, and cook over low heat for 5 minutes to allow flavors to blend. Remove from heat, and add miso paste. Split between bowls, and garnish with arugula.
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carelyn Channel
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Md Shazaad
[email protected]This was a total fail. The soup was watery and tasteless. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
King Richy
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful. I wouldn't make this again.
TASRIF
[email protected]I loved this soup! It was so creamy and flavorful. I added some extra garlic and chili flakes to taste, and it was perfect. Will definitely make again.
Charity Okechukwu
[email protected]This soup was delicious and so easy to make! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
gelatinsandwich
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bn Sheha
[email protected]I'm not a huge fan of chickpeas, but this soup was surprisingly good! The leeks and other vegetables really balanced out the flavor. I would definitely make this again.
ashish nepali
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique flavor combination of the chickpeas and leeks. I will definitely be making this again.
linda larry
[email protected]Bland and boring. Would not recommend.
RD Dipu
[email protected]This was a delicious and easy-to-make soup! I added some extra vegetables and spices to taste, and it was perfect. Will definitely make again.
Dimath Methsilu
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I will definitely be making this again.
Goma Panth
[email protected]This soup was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.
Kaleem Abbas
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were affordable. I would definitely recommend this recipe.
Usman Shehu
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the chickpeas and leeks were perfectly cooked. I will definitely be making this again.