CHICKPEA AND GREEN BEAN TAGINE
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or rice.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place the dried fruit in a small heatproof bowl. Add boiling water to cover and soak for 20 minutes to soften. Drain, coarsely chop and set aside.
- Heat the olive oil in a large saucepan over medium heat. Add the onion, cover and cook until softened, about 5 minutes. Stir in the garlic, cinnamon, turmeric and allspice and cook, stirring, for 30 secs. Add the green beans, tomatoes, stock, brown sugar and salt & pepper to taste. Reduce the heat to low and simmer until the green beans are tender, about 20 minutes.'.
- Add the reserved fruit and the chickpeas abd cook for 5-10 minutes to blend the flavours. Stir in the alomnds, parsley, and lemon zest. Taste and adjust the seasonings then serve hot.
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Amrito Biswas
[email protected]This tagine was a bit too spicy for my taste, but my husband loved it. He said it was one of the best tagines he's ever had.
Hussain Shaikh
[email protected]I'm not a big fan of chickpeas, but I loved this tagine. The green beans and sauce were so flavorful that I didn't even notice the chickpeas.
Mohan Bista
[email protected]This tagine was delicious! The chickpeas and green beans were perfectly cooked and the sauce was flavorful and rich.
Rita Kaka
[email protected]I've made this tagine several times now and it's always a hit. It's a great dish to serve for company because it's easy to make and everyone loves it.
Sanaullah Umrani
[email protected]This tagine was easy to make and very flavorful. I loved the combination of spices and the chickpeas and green beans were cooked perfectly.
Manula Anusara
[email protected]I'm not a fan of green beans, but I loved this tagine. The chickpeas and sauce were so flavorful that I didn't even notice the green beans.
G Collins
[email protected]This tagine was a bit too spicy for my taste, but my husband loved it. He said it was the best tagine he's ever had.
brandon Gilliam
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This tagine was a great find. It was flavorful and satisfying, and I loved the combination of chickpeas and green beans.
Roni Rony
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved it! The flavors were perfect and the dish was very impressive.
Gillian Guy
[email protected]This tagine was easy to make and packed with flavor. I loved the combination of chickpeas and green beans, and the sauce was delicious. I'll definitely be making this again.
Shehzad Shehzad
[email protected]I'm not a huge fan of tagines, but this one was really good. The sauce was flavorful and the vegetables were tender. I would definitely make this again.
Afroza Jannat Joly
[email protected]This tagine was a hit with my family! The flavors were amazing, and the chickpeas and green beans were cooked perfectly. I'll definitely be making this again.