CHICKPEA AND FRESH TOMATO TOSS

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Make and share this Chickpea and Fresh Tomato Toss recipe from Food.com.

Provided by Fluffy

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (19 ounce) can chickpeas
1 large tomatoes, chopped
3 whole green onions, thinly sliced
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Rinse and drain chickpeas.
  • Place them in a bowl.
  • Add the tomatoes and onions.
  • Whisk remaining ingredients together.
  • Toss with chickpea mixture until coated.
  • Serve right away or refrigerate for up to 2 days.

Hunadi Marema
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This recipe was a disappointment. I followed the recipe exactly and it turned out dry and tasteless.


Nyarko Nicholas
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I thought this recipe was too salty. I would recommend using less salt.


Davontae Overman
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I had a hard time finding fresh tomatoes that were in season. I think the recipe would be better with fresh tomatoes.


Sarkodie Patrick
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This recipe was a bit bland for my taste. I think it could use some more spices.


rafay Batool
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I love this recipe! It's so flavorful and healthy. I always feel good about eating it.


Tomasi Cirinainima
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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Favor Amuta
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This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.


Samia Hasan
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I made this recipe for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.


Musinguzi Samuel
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This is a great recipe for a light and healthy lunch or dinner. I like to serve it with a side of whole-wheat bread or pita.


Leila Amor
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I'm not a huge fan of chickpeas, but I really enjoyed this recipe. The tomatoes and herbs really helped to balance out the flavor of the chickpeas.


Michael Hornberger (Liven Clean)
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This recipe is so easy to make and it's packed with flavor. I love that I can use canned chickpeas, which makes it a quick and easy weeknight meal.


Ehab Shawky
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I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the fresh herbs. They really brightened up the dish.


rony tommy 009
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This recipe was absolutely delicious! The flavors of the chickpeas, tomatoes, and herbs blended perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon!


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