CHICKPEA AND CUCUMBER SALAD WITH FRESH MINT
This Chickpea and Cucumber Salad with Fresh Mint is a refreshing minty salad for any time of year.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Peel the cucumbers if they are waxed, and cut in half lengthwise. Scoop out the seeds with a spoon, and discard them. Cut cucumbers into 1/4-inch pieces. Place in a medium bowl.
- Add remaining ingredients, and toss well to combine. Adjust seasonings if necessary. Serve salad at room temperature.
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Anila Ubaid
[email protected]This salad is a waste of time and ingredients.
Sonia Moura
[email protected]I'm not a fan of cucumbers, so I didn't enjoy this salad.
Rawan Radwan
[email protected]The dressing was too tangy for my taste.
Jahmel Watson
[email protected]I found this salad to be a bit bland.
Waeel Ali
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Louis Marnat
[email protected]I'm going to try making this salad with different types of beans.
Shameer Ali
[email protected]I added some diced red onion to this salad and it was delicious.
Kally huard
[email protected]This salad is a great way to use up leftover chickpeas.
Sarah Fraser
[email protected]I'm not a big fan of mint, but I still enjoyed this salad. The dressing is really good.
Malike Read
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful.
Lolita Terry
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Mohammed Tayub
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is tangy and flavorful, and the chickpeas and cucumbers are perfectly cooked.
Akua Fosuaa
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing option for a summer meal.
Alexander Guterrez
[email protected]I'm not usually a fan of chickpeas, but this salad changed my mind. The dressing is so flavorful and the chickpeas are perfectly cooked.
Damani Daley
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture of the chickpeas and cucumbers.
Mollie Ehmke
[email protected]This chickpea and cucumber salad is a refreshing and healthy summer dish. The combination of chickpeas, cucumbers, fresh mint, and a tangy dressing is perfect for a light lunch or dinner.