CHICKPEA AND CORIANDER DUMPLINGS (GARBANZO AND CILANTRO)
Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and very easy to make. Depending on where you live, you might have to hunt around for vegetable suet, but it's a useful store cupboard ingredient (as well as dumplings you can use it in pastries, puddings and pies - vegetable suet has a long, long shelf life too, even when opened) and I'm sure you'll want to make these dumplings again! Add them to soups, stews or casseroles (see cooking notes at the end of the recipe). You only need 1/2 can of chickpeas, but if you haven't got a use for the rest of the can, just make double the quantity and freeze half the dumpling dough.
Provided by Mrs B
Categories Beans
Time 25m
Yield 8 dumplings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop the chickpeas (I do this by hand because you want chopped chickpeas, not hummus :-) it takes no time at all with a mezzaluna).
- Mix the flour, vegetable suet, chickpeas, coriander and seasoning together.
- Add water and mix to form a soft dough; divide and shape the dumpling dough into 8 balls (it helps if you have slightly floury hands when shaping the dumplings).
- Place dumplings on the top of a part cooked soup, stew or casserole and return dish to the stove top or oven to finish cooking (see below).
- COOKING NOTES: for stove-top meals, place dumplings onto food 20 minutes before its finished cooking time, cover with a well fitting lid for remaining cooking time; for oven meals the dumplings will be happy sitting on food being cooked at 350F/180C for up to an hour, alternatively place dumplings onto food 30 minutes before finished cooking time, cover for 25 minutes, remove cover for last 5 minutes of cooking.
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Omar Atik
[email protected]These dumplings are a great source of protein and fiber.
Lereko Lebenya
[email protected]These dumplings can be frozen for later use.
Suna Jonathan
[email protected]These dumplings can be served with a variety of sauces, such as soy sauce, teriyaki sauce, or sweet and sour sauce.
Imran Fareed
[email protected]You can also add other vegetables to these dumplings, such as carrots, celery, or onions.
Remilekun Daniel
[email protected]These dumplings are a great way to use up leftover chickpeas.
Quintero Avila
[email protected]I've made these dumplings several times now and they're always a hit with my family and friends.
Olabisi hadunni
[email protected]These dumplings are the perfect comfort food. They're warm, filling, and delicious.
praize log
[email protected]I'm so glad I found this recipe. These dumplings are now a staple in my kitchen.
Sr Sajjad
[email protected]These dumplings were so good, I ate the whole batch myself!
Gaming bantu
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting dumpling recipe.
Masum Mahi
[email protected]These dumplings were very easy to make and they turned out great.
tumisho thapelo
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these dumplings.
Rizwan M Solangi
[email protected]These dumplings were a bit bland for my taste, but they had a good texture.
Nafiso Maxamud
[email protected]I had some trouble getting the dumplings to hold together, but they were still very tasty.
Sheikh Huzaifa Huzaifa Noshad
[email protected]These dumplings were a bit too spicy for my taste, but they were still very good.
megan morse
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
Hasnain Hasnain king
[email protected]These dumplings were amazing! I loved the combination of chickpeas and cilantro. They were so flavorful and satisfying.
ami to sei LTD
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Karishma Nath
[email protected]These dumplings were absolutely delicious! I made them for my family and they were a huge hit. The chickpeas and cilantro gave them a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting