CHICKPEA AND CHORIZO TOSTADAS
Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat
Provided by Lauren Schaefer
Categories Bon Appétit Dinner Lunch Pork Chickpea Sausage Cilantro Yogurt Soy Free Peanut Free Tree Nut Free Quick & Easy Kid-Friendly
Yield 4 servings
Number Of Ingredients 7
Steps:
- Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Finely grate zest of lime into a small bowl. Cut lime in half and squeeze juice from one half into bowl with zest. Cut remaining half into wedges; set aside for serving.
- Gather cilantro on a cutting board. Starting at the stem end, finely chop until you get to the leaves; reserve leaves for serving. Add stems to bowl with lime. Add yogurt to bowl and mix well. Season with salt.
- Heat a medium nonstick skillet over medium. Cook chorizo, breaking it up with a wooden spoon, until partially cooked, about 3 minutes. Add chickpeas and season with salt. Cook, mashing some of the chickpeas with spoon until chorizo is cooked through and crisp, 8-10 minutes. Remove from heat.
- Spread yogurt mixture over tostada shells. Top with chorizo mixture, then with reserved cilantro leaves. Serve with reserved lime wedges for squeezing over.
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Joseph Zara
[email protected]These tostadas are so flavorful and satisfying. I'm definitely going to make them again.
Lola Tma
[email protected]I love that these tostadas can be made with pantry staples. I always have chickpeas and chorizo on hand.
Merajul Sekh
[email protected]I'm always looking for new and exciting recipes, and these tostadas definitely fit the bill. They're unique and delicious!
Roshani Thumesha
[email protected]These tostadas are perfect for a quick and easy lunch or dinner.
iliana estrella
[email protected]I'm so glad I found this recipe. These tostadas are now one of my favorite meals.
Ahmed Farahat
[email protected]These tostadas are so addictive! I can't stop eating them.
Kochai Halak
[email protected]I love the smoky flavor of the chipotle crema. It really takes these tostadas to the next level.
Bilal Tamer Ismail 5B
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Bipol Khadka
[email protected]I'm a vegetarian, so I used tofu instead of chorizo. The tostadas were still delicious!
Gideon Amoah
[email protected]I added some diced avocado to my tostadas and they were even better! I highly recommend this addition.
Sugar Shane Webster
[email protected]These tostadas were easy to make and they turned out great! I used store-bought chipotle crema and it worked perfectly.
Shaimah Farah
[email protected]I'm not a big fan of chorizo, but I loved these tostadas. The chickpeas and chipotle crema balanced out the flavor of the chorizo perfectly.
Shahirou Salim
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them.
Jiali 845
[email protected]These tostadas were AMAZING! The combination of chickpeas and chorizo was perfect, and the chipotle crema was the perfect finishing touch. I will definitely be making these again.