CHICKPEA AND CHILLI SALAD
A salad that is quick and easy and ready to enjoy in minutes. Please note that cooking time is the marinating time. From 'In my kitchen', Jan/Feb 2010.
Provided by Kiwi Kathy
Categories Vegetable
Time 13m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a shallow bowl.
- Make salad dressing by combining, lemon juice, garlic, olive oil and salt and pepper in a screw top jar and shake well.
- Pour over salad, cover and leave for 10 minutes at room temperature for the flavours to mingle.
- Serve with grilled Pita bread fingers.
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Mokoena Tlokana
[email protected]This salad is so good! I love the combination of chickpeas, chili, and lime. It's a perfect balance of flavors.
Chandra Kala
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and healthy. I highly recommend it to anyone looking for a new salad recipe.
Henry Chinedu
[email protected]This salad is very budget-friendly. The ingredients are all affordable and easy to find. I also appreciate that the recipe is very versatile and can be easily customized to your own liking.
Mukta Aktar
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it's easy to transport. I love to pack it for picnics and barbecues.
Samama Official
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I love that it's so easy to make and that it can be tailored to your own taste preferences.
Nazneen Aasim
[email protected]This salad is packed with flavor and is very satisfying. The chickpeas are hearty and filling, and the chili adds a nice kick of heat. I also love the addition of fresh cilantro and lime juice, which give the salad a refreshing flavor.
Martin Aguilar
[email protected]This salad is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use canned chickpeas, which makes this recipe even faster.
Asere Doreen
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time and can be served at room temperature. The salad is also very colorful and visually appealing, which makes it a great addition to any buffet table.
Bdraj Bd
[email protected]This was my first time making a chickpea salad, and it turned out great! The recipe is easy to follow and the salad is very flavorful. I especially love the dressing, which is made with lime juice, olive oil, and cumin. I will definitely be making th
Paul Bell
[email protected]I'm always looking for healthy and delicious recipes, and this salad fits the bill perfectly. The chickpeas are a good source of protein and fiber, and the chili adds a boost of antioxidants. I also love the fact that this salad is vegan and gluten-f
Youcef Saadallah
[email protected]This salad is a great way to use up leftover chickpeas. I love the addition of chili powder, which gives the salad a nice smoky flavor. I also added some chopped red onion for extra crunch. This salad is a keeper!
Haroontanoli Tanoli
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The salad is easy to make and can be made ahead of time, which is a big plus. I will definitely be making this salad again.
Rakibul Ahmed
[email protected]This chickpea and chili salad is a fantastic blend of flavors and textures. The chickpeas are hearty and filling, while the chili adds a nice kick of heat. The salad is also very refreshing, thanks to the addition of fresh cilantro and lime juice. I