CHICKPEA AND CHEESE SALAD
Steps:
- Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
- Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.7 g, Cholesterol 23.5 mg, Fat 17.6 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 6.1 g, Sodium 434.8 mg, Sugar 1.5 g
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Lempe Khotso
[email protected]I'm allergic to chickpeas, so I can't eat this salad. :(
ZENITH SHARMA BP14S
[email protected]This salad is way too expensive to make. I can't believe how much the ingredients cost.
selena simula
[email protected]The instructions in this recipe are a bit confusing. I'm not sure if I did it right.
Kassandra Carter
[email protected]I found this salad to be a bit too oily. I think I'll use less dressing next time.
Richard Mitchell
[email protected]This salad is a bit bland for my taste. I think I'll add some extra spices next time.
Jonathan Pugh
[email protected]I'm not a big fan of celery, but I didn't even notice it in this salad. The dressing really masks the celery flavor.
Katie Milburn
[email protected]This salad is a great way to use up leftover vegetables. I always have a few random veggies in my fridge that need to be used up, and this salad is a great way to do it.
Tarkely Hfdfrd
[email protected]I love the combination of chickpeas and cheese in this salad. It's a great way to get some protein and calcium in your diet.
Musaazi Gerald
[email protected]This salad looks so good! I'm definitely going to make it for my next potluck.
Nassimbwa Primrose
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Audra Williamson
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and everyone will love it.
Sinthuja Sinthu
[email protected]I love that this salad is so healthy and filling. It's a great option for a quick and easy lunch.
Hensom Boy
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Jessica Cain
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind! The dressing really brings out the flavor of the chickpeas.
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[email protected]I substituted feta cheese for the cheddar and it turned out great! This salad is so versatile.
Letitia Mcintyre
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this salad again.
kineth fernando
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Sk Seiam
[email protected]This chickpea and cheese salad is a delicious and refreshing dish, perfect for a light lunch or dinner. The combination of chickpeas, cheese, and vegetables is flavorful and satisfying, and the dressing is light and tangy.