Steps:
- Toast the cumin until fragrant and place in a mixing bowl. Heat the oil and lightly sauté the garlic. Mix cumin, garlic, lime juice, salt and pepper to make the dressing. Toss with celery, chickpeas and parsley. Refrigerate to let the flavors develop, or enjoy immediately. Variations: - add 1/2 c diced red pepper and garnish with feta cheese. - replace the lime juice with lemon juice, and add 1/2 c cooked, cooled green peas and 1/4 c toasted slivered almonds.
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Rosario Vargas
[email protected]This salad is delicious! I love the combination of chickpeas, celery, and red onion. The dressing is also very flavorful.
Prosper Edoamen
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. I'll be making this again for sure.
Bob Hills
[email protected]This is a simple and easy salad to make. It's also very affordable, which is a bonus.
pyae phyo maung
[email protected]I'm not a big fan of celery, but I really enjoyed this salad. The dressing is delicious and the chickpeas and red onion add a nice crunch.
Aine Brendah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Joy Nnangha
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Bristy4200 babli
[email protected]This salad is a great way to use up leftover chickpeas. I also like to add some chopped hard-boiled eggs for extra protein.
Phindile Maphie
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to add some grilled chicken or tofu for extra protein.
Bamidele Adaralegbe
[email protected]I've made this salad several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or herbs depending on what I have on hand.
Dillon Leininger
[email protected]So easy and refreshing! I used fresh parsley instead of cilantro and it was still delicious.
Oc Narchii
[email protected]This chickpea and celery salad is a refreshing and healthy side dish that is perfect for summer potlucks or picnics. The combination of chickpeas, celery, and red onion is simple but flavorful, and the dressing is light and tangy.