CHICKPEA AND CALAMARI INZIMINO WITH SWISS CHARD
Steps:
- DIRECTIONS 1. Prepare the beans: Drain the soaked beans. Place in a large pot with enough cold water to cover by 3 inches. Bring to a boil, then simmer until tender, about 30 minutes. Season the bean cooking water to taste. Remove from heat and set aside. 2. While the beans cook, set a large braising pot over medium-low heat and add the olive oil. When the oil is hot, add the onion, carrot and celery and sauté until the vegetables are soft but not colored, about 15 minutes. Add the garlic and dried red pepper flakes and sauté until the garlic is fragrant, about 2 to 3 minutes. Add the squid, tomatoes and red wine and bring to a boil. Immediately add the Swiss chard and spinach to the pot and boil until the greens begin to wilt. Cover the pot, reduce the heat to low and cook, stirring the stew often, for 30 minutes. Drain the chickpeas from their cooking liquid and add them to the stew. Season to taste with salt and continue cooking for about 15 minutes more, until the squid is tender and the stew has thickened. If the stew still has a lot of liquid, remove the lid, turn the heat up and boil away the excess liquid. Divide the stew between 6 bowls and drizzle each serving with olive oil. Serve with toasted bread that has been rubbed with half of a garlic clove and drizzled with olive oil.
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Wolfy gangz
[email protected]This dish is definitely a keeper! It's easy to make, delicious, and healthy. I've already made it several times and it's always a hit.
Olusegun Ayo
[email protected]This dish was a bit too time-consuming for my liking. I think I'll try to find a simpler recipe next time.
Linda LaRue
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Diyash Bhatt
[email protected]This dish was amazing! The flavors were so well-balanced and the calamari was cooked perfectly. I will definitely be making this again.
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[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Pukhtoon Khan1
[email protected]This dish was a bit too spicy for my taste. I think I'll try it again with less chili peppers next time.
Zechariah Chester Cole Reynolds
[email protected]The calamari was a bit tough. I think I might try cooking it for a shorter amount of time next time.
Osama Ahmed
[email protected]I found this dish to be a bit bland. I think it could have used more spices or herbs.
Rebecca A. Suydam
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Sudais fame bowy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chickpeas, calamari, and Swiss chard is simply divine.
damon jacobsen
[email protected]This was my first time cooking calamari and it turned out great! The dish was easy to make and the flavors were amazing.
Mol Mcmuffin
[email protected]I'm not a huge fan of calamari, but I really enjoyed this dish. The chickpeas and Swiss chard were cooked perfectly and the sauce was very flavorful.
John Humphrey
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the Swiss chard wilted down and added a nice bitterness to the dish.
Timileyin Akorede
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Maria Fuentes
[email protected]This dish was a delight! The combination of chickpeas, calamari, and Swiss chard was unique and flavorful. The sauce was also very tasty, with a nice balance of tanginess and sweetness.