CHICKPEA AND CABBAGE SOUP WITH SAUSAGE
Number Of Ingredients 10
Steps:
- 1. In a 4-quart pot, heat oil over medium heat. Add the sausage rounds and cook, turning, until light brown about 4 to 5 minutes. Remove the sausage to a plate. In the same oil, cook the onion and garlic, stirring, until softened, about 2 minutes. 2. Add the tomatoes, and cook, stirring, until the tomato juices have cooked away, 2 to 3 minutes. Add the cabbage and parsley, and cook, stirring, until wilted, 3 to 4 minutes. 3. Stir in the broth, chickpeas, salt, and the reserved sausage. Bring to a boil, then reduce the heat, cover and simmer the soup 10 minutes to blend the flavors. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Abid Hussain Vehari
[email protected]This soup is a great way to get your daily dose of vegetables.
Noyon Mahin
[email protected]I love the combination of chickpeas and cabbage in this soup. It's a unique and delicious flavor.
E Hensley
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Shohan Gain
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Dany
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
Jmd precision tech llc
[email protected]I love the addition of the cabbage to this soup. It gives it a nice crunch and a bit of sweetness.
Sraboni Sraboni
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice and my family loves it.
mahafuj gaming
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this soup. It turned out really well!
Vincent Simpson
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
Lindiwe Mbatha
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Sohaib khan Sohaib khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The flavors are well-balanced and the cabbage is not overpowering.
Goma Dhamal
[email protected]This soup is a great way to get your daily dose of vegetables.
Jazmine Gomez
[email protected]I love the combination of chickpeas and cabbage in this soup. It's a unique and delicious flavor.
Yyqise quisef
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Aruku Irene
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Dery boy Wasafi
[email protected]This soup is a great way to use up leftover cabbage and sausage. It's also a very affordable meal.
Juef Rana
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Grace Igwebike
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and satisfying.