CHICKENLESS NOODLE SOUP
My husband had a cold recently, and craved that old-timey chicken noodle soup--however, we recently decided we're not chicken-eaters anymore. So I experimented, and came up with this, which borrows from my Grandfather's Best Ever Chicken Noodle Soup, but with a vegetarian spin. My DH and DD now request it all the time. It is definitely time-consuming to make pasta from scratch, but the dill noodles are SO delicious. (I would love to do a vegan version of this, but still haven't found a good recipe for vegan noodles. If you have one you would recommend, I would love to hear from you!) Cooking time does not include time to soak beans.
Provided by Serah B.
Categories Beans
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make noodles: Mix flour, salt and dill in medium bowl. Make a well in the center of the flour mixture.
- In small bowl, mix egg, water and oil. Pour into well in flour mixture, and mix thoroughly. If dough is too dry/crumbly, add a few drops of water. If dough is too sticky, add a bit of flour.
- Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.
- Divide dough in half. Keeping remaining dough covered, roll one half at a time into a paper-thin rectangle on a generously floured surface. Loosely fold rectangle into thirds. Cut into 1/4 inch pasta strips with a sharp knife. Unfold strips and lay out to dry (I usually hang mine over the backs of my kitchen chairs). Let stand 30 minutes until dry. (If you roll the pasta thick, it will take longer to dry).
- While pasta dries, begin soup. In a large pot, add vegetable broth, poultry seasoning, bay leaf, beans, onion, carrots, and celery.
- Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended, about 30-40 minutes.
- Add dill pasta. Simmer 5-10 minutes until pasta is tender.
- Enjoy!
- Can be frozen; reheats well.
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Anita Mahato
[email protected]This soup is perfect for a cold winter day.
Jimmy Trevino
[email protected]This soup is a must-try for any vegan or vegetarian.
Ebubechi Emmanuel
[email protected]I would definitely make this soup again. It was so easy and delicious.
Adolf Schneider
[email protected]This soup was amazing! I loved the broth and the noodles were cooked perfectly.
Ondreah Williams
[email protected]I didn't like this soup at all. It was too watery and the vegetables were mushy.
Seif ELdeen
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kalee Cook
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jessica Rigsby
[email protected]This soup was easy to make and tasted great! I would recommend it to anyone looking for a vegan noodle soup recipe.
Usman Cricket
[email protected]I was pleasantly surprised by this chickenless noodle soup. It was flavorful and had a nice texture. I would definitely make it again.
Calandra Stubbs
[email protected]This soup was a lifesaver on a cold winter day! It was so easy to make and it warmed me up from the inside out. I love that it's vegan, too.
Ron Farpella
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This chickenless noodle soup was a great find! It was flavorful and filling, and I didn't miss the chicken at all.
Md said Islam
[email protected]This chickenless noodle soup was a hit with my family! It was easy to make and had a delicious, savory broth. We added some extra vegetables, such as carrots and celery, for a more hearty soup.