CHICKEN/ASPARAGUS ROLL-UPS
We love fresh asparagus. Combined with chicken, this is a terrific main dish that can be made the day before and popped into the oven after work.
Provided by Claudia Dawn
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pounded chicken breasts lightly with salt and freshly ground pepper.
- Place 2-3 asparagus spears on each chicken breast half.
- Roll up tightly; secure with toothpicks, if necessary.
- Set aside.
- Combine flour, garlic, 1/2 tsp salt, 1/2 tsp thyme and paprika.
- Roll chicken in flour mixture.
- Place onions and diced tomatoes on bottom of 13x9" pan, reserving 8 slices of onion for top.
- Place chicken breasts over vegetables; top with reserved onion and tomato slices.
- Combine broth with remaining salt and thyme; pour around chicken.
- Cover pan loosely with foil and bake at 350 degrees for 30 minutes.
- Uncover and bake until tender, about 10-15 minutes.
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Malik awan Shaheer
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so delicious!
camillia walker
[email protected]These were easy to make and turned out great! I will definitely be making them again.
shelia lockett
[email protected]I'm not a big fan of chicken, but I really enjoyed these roll-ups. The asparagus and cheese were a great combination.
Alla Alla
[email protected]These were delicious! I made them for my family and they loved them.
Fazil Academy
[email protected]These were a little dry for my taste. I think I'll try using a different type of cheese next time.
Faizel Siima
[email protected]I love the combination of chicken and asparagus in these roll-ups. The sauce is also delicious.
Mystie Raynei
[email protected]I've made these chicken asparagus roll-ups several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Andrew Benbolt
[email protected]These are a little time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Fly Boy
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Crystal Mitchell
[email protected]These were easy to make and perfect for a quick weeknight meal.
Ose Stenven
[email protected]I'm not a fan of cream cheese, so I used a mixture of ricotta and Parmesan cheese instead. It was still delicious!
gaming mode
[email protected]These are a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes to the filling.
Hassan Mobiles
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so delicious and everyone at my party loved them.
Anxia Martinez
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough salt and pepper. Next time I'll be sure to season them more.
Amy Landron
[email protected]I'm not a big fan of asparagus, but I really enjoyed these roll-ups. The chicken and cheese were a great combination.
Marra Weber
[email protected]These roll-ups were easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Si Kabir
[email protected]I made these chicken asparagus roll-ups for my family and they loved them! The chicken was tender and juicy, and the asparagus was perfectly cooked. The sauce was also delicious.
Sunita Tamang
[email protected]These chicken asparagus roll-ups were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.