CHICKEN/ASPARAGUS PASTA SUPPER
I've used this recipe for years as a side dish for family gatherings and potluck suppers. At home, though, we make an entire meal of it...my family can't seem to get enough!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons oil in a large skillet over high. Add asparagus, mushrooms, broccoli, carrots, zucchini, onions and salt. Cook and stir 5 minutes. Remove vegetables from the skillet, set aside. , Add remaining oil to the skillet. Cook chicken, stirring constantly, 5-6 minutes or until it is no longer pink. Return vegetables to the skillet; add peas and cook 3-5 minutes. set aside., For sauce, melt butter in a medium saucepan over low heat. Stir in flour to form a smooth paste. Add bouillon cube. Gradually add milk, stirring constantly until sauce is thickened. Season with pepper. , Pour over chicken/vegetable mixture; toss to coat. Serve over spaghetti.
Nutrition Facts : Calories 401 calories, Fat 13g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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Zermina Waqar
[email protected]This dish was a waste of time and ingredients. It was not tasty at all.
Uzzal Sd
[email protected]The sauce was too thin for my liking. I would add some more flour or cornstarch next time.
celine anpane
[email protected]This dish is a bit bland for my taste. I would add some more garlic and herbs next time.
Syed shoraim
[email protected]I'm a vegetarian, so I omitted the chicken. It was still delicious!
FF HACKER
[email protected]This pasta dish is so versatile. You can add any vegetables you like, or even different types of meat.
Imran Brothers
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Galyna
[email protected]I'm allergic to asparagus, so I substituted broccoli instead. It was still delicious!
Fun World
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
McKenzie Gutierrez
[email protected]I love that this recipe uses simple ingredients. I always have chicken, asparagus, and pasta on hand.
Nirmol Roy ovi
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fasiha rajpot Fasiha rajpot
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was so flavorful that it made the asparagus taste amazing.
Jolie Sofia
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken and asparagus.
Tasawwar Husain
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Favour Joseph
[email protected]I made this dish last night and it was delicious! The chicken was juicy and tender, the asparagus was crisp, and the sauce was creamy and flavorful. I will definitely be making this again.
abdou nachit
[email protected]This chicken asparagus pasta supper was a hit with my family! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.