CHICKEN à LA DIABLE
Provided by Bon Appétit Test Kitchen
Categories Chicken Mustard Quick & Easy Dinner Fall Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk flour, 2 teaspoons salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the bread-crumbs and remaining 1 teaspoon salt in a third medium bowl.
- Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
- Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2-3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.
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Fc Maruf islam sagor
[email protected]This dish was easy to make and the chicken was delicious. The sauce was a bit too runny for my taste, but I was able to thicken it up by adding a little bit of cornstarch.
Matthew Focht
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Homson Gideons
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and flavorful.
Yasmin Fatai
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was very flavorful.
anderson andou
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend it to others.
Arnob Chakraborty
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try using chicken thighs next time.
Shakirah Nakyeyune
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Baitullah Khatir
[email protected]I love spicy food, so I doubled the amount of cayenne pepper in the recipe. The chicken was so flavorful and the sauce was perfect for dipping. I will definitely be making this again!
Kendrick SavageOfficial
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The sauce was delicious and had a nice kick to it.
Okello Justine
[email protected]My first time making Chicken la Diable and it was a hit! The chicken was tender and juicy, and the sauce was just the right amount of spicy. I served it over mashed potatoes and green beans, and it was a perfect meal.