CHICKEN ZUCCHINI RICE CASSEROLE
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Provided by JoLana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 22 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 4.5 g, Sodium 869 mg, Sugar 3.2 g
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Avery Goodman
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a very budget-friendly meal.
Qasim Gujjar
[email protected]This casserole is a delicious and easy weeknight meal. I highly recommend it!
inderjeet kaur
[email protected]This casserole is a great way to use up leftover chicken. It's also a very versatile dish. You can add different vegetables or cheeses to it to change up the flavor.
Shannon Crim
[email protected]I'm always looking for new and easy casserole recipes. This one is definitely a keeper!
Gail Youngblood
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they didn't even realize they were eating it!
Dreamz Alott
[email protected]The casserole was a bit too spicy for my kids. I think I'll use less chili powder next time.
Mohammad yar
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Everything
[email protected]I'm not a fan of chicken or zucchini, but I actually really enjoyed this casserole. The flavors all worked really well together.
Om Magar
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sahil Shirzad
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Elly LittlePanda
[email protected]This casserole is a great way to use up leftover chicken and zucchini. It's also a very budget-friendly meal.
Samir Borrego
[email protected]Overall, this was a good casserole. It was easy to make and the flavor was good. I would definitely make it again.
Sooadl Khoso
[email protected]The casserole was easy to make, but it was a bit dry. I think it would have been better with more sauce.
Sujata Rai
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
ROCK ARAFAT
[email protected]I'm not a huge fan of zucchini, but this casserole was delicious! The chicken and rice were cooked perfectly and the zucchini was surprisingly good.
Kehinde Oladejo
[email protected]This casserole was easy to make and very flavorful. I especially liked the addition of the zucchini.
archie landymore
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese next time.
Kenneth Eguyu
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the zucchini added a nice crunch, and the rice was cooked perfectly. I will definitely be making this again.