CHICKEN ZUCCHINI QUESADILLAS
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all those zucchini. I bake my quesadillas in the oven, but feel free to make them any way you like. Make sure that you serve with fresh pico de gallo and sour cream for the full experience. Enjoy!
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 8 Quesadillas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Season chicken breasts with salt and pepper.
- Grill chicken until cooked through and then slice into small pieces.
- Heat a pan with the olive oil and sautee onions, garlic, and zucchini until the zucchini becomes tender. This takes about 8-10 minutes.
- On a pizza pan, lay one tortilla down and top with chicken, veggies, and half the cheese.
- Put the other tortilla on top and bake for about 10 minutes or until the tortilla is browned and crispy.
- Slice with a pizza cutter and serve with fresh pico de gallo and sour cream.
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Raismakki Raismakki
r@hotmail.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Ntale Moses
ntale-moses2@gmail.comI love the way the zucchini adds a bit of crunch to these quesadillas. It's a great way to get your veggies in.
Rim Mdalal
m_r@gmail.comI've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Mickey Benk
benk-m@gmail.comThese quesadillas are a great way to use up leftover chicken and zucchini. They're also a great option for a quick and easy lunch or dinner.
SHAHINBIIY1 SHAHIN
shahin-s@gmail.comI love how versatile these quesadillas are. I can add or remove ingredients to suit my own taste.
zymal's kitchen
zymals76@gmail.comThese quesadillas were a bit too cheesy for my taste. I think I would use less cheese next time.
Abdul Zaman
a29@gmail.comI'm not a big fan of zucchini, but I really enjoyed these quesadillas. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Md Md Milon
mmd@hotmail.co.ukThese quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
TC WOOD
t@hotmail.co.ukI love the combination of chicken and zucchini in these quesadillas. It's a great way to get your veggies in.
Uweshetwobeladybhokhe Bianca
u-bianca@aol.comThe quesadillas were good, but I found the chicken to be a bit dry. I think I would use a different type of chicken next time.
Cadell Tasman
t@gmail.comThese quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Nobuhle Nene
nobuhle_n@aol.comThe chicken zucchini quesadillas were delicious! The chicken was tender and juicy, and the zucchini added a nice crunch. I would definitely recommend this recipe.
Intere John
intere.j@gmail.comI love how easy these quesadillas are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
MD:Maruf Hasan
m@yahoo.comThese chicken zucchini quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked perfectly. I will definitely be making these again.