CHICKEN ZUCCHINI QUESADILLAS
I had the best quesadillas at a restaurant in Vermont while on vacation and I wanted to duplicate them myself. This is what I cam up with and I think it's pretty close. It is a great way to use up all those zucchini. I bake my quesadillas in the oven, but feel free to make them any way you like. Make sure that you serve with fresh pico de gallo and sour cream for the full experience. Enjoy!
Provided by Kristy D.
Categories Chicken Breast
Time 40m
Yield 8 Quesadillas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Season chicken breasts with salt and pepper.
- Grill chicken until cooked through and then slice into small pieces.
- Heat a pan with the olive oil and sautee onions, garlic, and zucchini until the zucchini becomes tender. This takes about 8-10 minutes.
- On a pizza pan, lay one tortilla down and top with chicken, veggies, and half the cheese.
- Put the other tortilla on top and bake for about 10 minutes or until the tortilla is browned and crispy.
- Slice with a pizza cutter and serve with fresh pico de gallo and sour cream.
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Raismakki Raismakki
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Ntale Moses
[email protected]I love the way the zucchini adds a bit of crunch to these quesadillas. It's a great way to get your veggies in.
Rim Mdalal
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Mickey Benk
[email protected]These quesadillas are a great way to use up leftover chicken and zucchini. They're also a great option for a quick and easy lunch or dinner.
SHAHINBIIY1 SHAHIN
[email protected]I love how versatile these quesadillas are. I can add or remove ingredients to suit my own taste.
zymal's kitchen
[email protected]These quesadillas were a bit too cheesy for my taste. I think I would use less cheese next time.
Abdul Zaman
[email protected]I'm not a big fan of zucchini, but I really enjoyed these quesadillas. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Md Md Milon
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
TC WOOD
[email protected]I love the combination of chicken and zucchini in these quesadillas. It's a great way to get your veggies in.
Uweshetwobeladybhokhe Bianca
[email protected]The quesadillas were good, but I found the chicken to be a bit dry. I think I would use a different type of chicken next time.
Cadell Tasman
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Nobuhle Nene
[email protected]The chicken zucchini quesadillas were delicious! The chicken was tender and juicy, and the zucchini added a nice crunch. I would definitely recommend this recipe.
Intere John
[email protected]I love how easy these quesadillas are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
MD:Maruf Hasan
[email protected]These chicken zucchini quesadillas were a hit with my family! The flavors were amazing and the quesadillas were cooked perfectly. I will definitely be making these again.