CHICKEN ZUCCHINI ENCHILADAS
A low-carb approach to enchiladas with zucchini tortillas.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, cumin, chili powder, and oregano. Stir until combined. Add shredded chicken, 1 cup enchilada sauce, and green chiles. Stir until well combined.
- Slice zucchini into thin, wide sheets using a vegetable peeler or a mandoline. Lay out 3 zucchini slices, slightly overlapping, and place a spoonful of the chicken mixture on top. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture.
- Spread remaining 1/3 cup enchilada sauce over zucchini enchiladas. Sprinkle with Cheddar-Jack cheese blend.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Garnish with fresh cilantro.
Nutrition Facts : Calories 466 calories, Carbohydrate 22.1 g, Cholesterol 118.2 mg, Fat 25.1 g, Fiber 6.4 g, Protein 41 g, SaturatedFat 11.6 g, Sodium 623.6 mg, Sugar 7.8 g
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Clinton Zalanje
[email protected]I'm going to make these enchiladas for my next party.
Tammy Clouse
[email protected]These enchiladas look amazing!
Mukelo Bhembe
[email protected]I can't wait to try these enchiladas!
The Lone Wolf
[email protected]These enchiladas are perfect for a weeknight meal.
Adam Khan Adamkhanadamkhan
[email protected]I'm allergic to zucchini, so I substituted it with yellow squash and it was still delicious.
Satelitko
[email protected]These enchiladas are a great way to use up leftover chicken.
anab adow
[email protected]I would give these enchiladas a 4 out of 5.
Rain Falldown
[email protected]These enchiladas were a bit bland for my taste.
Hala Elhashash
[email protected]I love these enchiladas! They are so easy to make and always a crowd-pleaser.
doda channl
[email protected]These enchiladas were easy to make and very tasty. I used ground turkey instead of chicken and they were still great.
Robert Muir
[email protected]I made these enchiladas last night and they were delicious! The zucchini added a nice crunch and the chicken was very flavorful. I will definitely be making these again.
Ramirah Harrington
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the zucchini added a nice freshness. I will definitely be making these again.