CHICKEN ZOODLE SOUP
With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
- Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
- Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'
Nutrition Facts : Calories 207.6 calories, Carbohydrate 8.9 g, Cholesterol 48.2 mg, Fat 9.5 g, Fiber 2.1 g, Protein 21.6 g, SaturatedFat 2.4 g, Sodium 257.5 mg, Sugar 4.6 g
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Moses Mooketsi
[email protected]This soup is delicious and healthy. I love the combination of flavors.
James Nemeth [email protected]
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Hussain Sandhu
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Christine Romano
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked vegetables to the soup.
Singa Yogi
[email protected]I made this soup for a group of friends and everyone loved it. It's a great recipe to have on hand for when you're entertaining.
lee tomasini
[email protected]I'm allergic to chicken, so I used tofu instead. The soup was still very flavorful.
Amarachi Maryjane
[email protected]This soup is a great base for other ingredients. I added some cooked chicken and rice to make a complete meal.
Sopi D
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
J3nny
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The soup was still delicious.
Md MEHARAG
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal waiting for you when you get home from work.
Getachew Yemane
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the zoodles!
Mdjewel diver Mdjewel diver
[email protected]I'm always looking for new ways to use zoodles, and this soup is a great option. It's healthy and delicious.
Jeewantha Fonseka
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Farhan Mumtaz
[email protected]I love the combination of flavors in this soup. The chicken, zoodles, and vegetables are all cooked to perfection.
hi vai
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the zoodles make it feel extra special.
Niyonkuru Dauda
[email protected]I'm not a huge fan of zoodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was delicious and the zoodles were a great addition.
Hisham Clood
[email protected]This was a great way to use up some leftover chicken. The soup was easy to make and very flavorful. I would definitely recommend it.
linet ontweka
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and texture of the zoodles. I will definitely be making this soup again.
Moheed RajpooTR
[email protected]This soup was a hit with my family! The zoodles added a fun and healthy twist to the classic chicken noodle soup. I also loved the addition of the lemon and dill, which gave the soup a bright and refreshing flavor.