CHICKEN YAKITORI RICE BOWL
Everyone at work orders these for lunch from the Japanese place across the street....Thought I'd see what I could come up with. Feel free to change up the veggies.
Provided by Lynette !
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, omitting salt and fat.
- 2. Combine soy sauce and next four ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
- 3. Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat. Add the chicken thighs to the pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into 1 inch strips.
- 4. Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add vegetables; saute 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until the liquid is syrupy and the chicken is thoroughly heated, stirring frequently.
- 5. Place 1 cup rice in each of 4 shallow bowls; top each serving with the chicken mixture. Enjoy!
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Ikekpolo Meshach
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Hussnain G
[email protected]I'm not a big fan of chicken, but I love this recipe. The chicken is so tender and flavorful, and the sauce is amazing. I've made this recipe several times and it's always a hit.
Matthew Davenport
[email protected]This chicken yakitori rice bowl is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Tiffany Hidey
[email protected]I love this recipe because it's so versatile. I can easily change up the vegetables or sauce to suit my taste. It's a great weeknight meal that I can always count on.
Hayley Dunn
[email protected]This is the best chicken yakitori rice bowl I've ever had! It's easy to make and always a hit with my friends and family.
Md Jahirul islam Zia
[email protected]I made this chicken yakitori rice bowl for my lunch today and it was amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sbongile Malinga
[email protected]This recipe gets better every time I make it. The chicken is always so flavorful and tender, and the sauce is the perfect balance of sweet and savory. I love serving it over rice with a side of vegetables.
Nicole Loughty
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K.K. Foreman
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The chicken yakitori rice bowl was delicious and my family loved it.
Hossein Dashty
[email protected]This is my go-to recipe for chicken yakitori rice bowls. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Mark Mc hugh
[email protected]I love chicken yakitori and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Jaycia Brown
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it over jasmine rice and it was a perfect meal.
Asma Alam
[email protected]I'm not usually a fan of chicken yakitori, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Nobi Husen
[email protected]This chicken yakitori rice bowl was a hit at my dinner party! The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.