CHICKEN YAKITORI
Steps:
- Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour
- Whisk together the radish puree, mirin, sake, oil, soy and hot sauce in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 and up to 8 hours.
- Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
- Using 2 skewers for each chicken thigh, thread the edges of the meat onto the skewers. Sprinkle with salt and pepper. Grill until charred and cooked through, about 6 minutes per side. Transfer to a cutting board.
- Whisk together the oil, rice vinegar, soy, lime juice and sugar in a large bowl and season with pepper. Pour some over the mizuna, toss to coat and mound in a large shallow serving bowl. Toss the noodles with the remaining dressing and mound in the center of the mizuna.
- Cut the chicken thighs in half down the middle between the skewers to make kebabs. Arrange the skewers spoke-like around the mizuna, chicken toward the center, drizzle with additional hot sauce and serve.
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Davy Lowery
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the teriyaki sauce is delicious.
Sabrina Frenier
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the results are amazing.
Matthew Vandervort
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the teriyaki sauce was delicious.
Miss Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
gio and jay s
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Raphael mccall
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
Chidera Austin
[email protected]I've made this recipe several times, and it never disappoints. The chicken is always cooked perfectly, and the teriyaki sauce is delicious.
Md Sahkil
[email protected]This is my go-to recipe for chicken yakitori. It's always a crowd-pleaser.
Betty Nwuche
[email protected]I love this recipe! The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Akilas KAISA
[email protected]This recipe is a keeper! The chicken yakitori is always a hit with my family and friends.
Ellyssa Rose
[email protected]I've tried a lot of chicken yakitori recipes, but this one is by far the best. The chicken is always cooked perfectly, and the teriyaki sauce is to die for.
patrick chikezie
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the teriyaki sauce is the perfect complement.
Mst Sathi
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly, and the teriyaki sauce was delicious.
Prince Madnii
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken yakitori, and they all asked for the recipe.
Alikhan Alikhan
[email protected]This was my first time making chicken yakitori, and it turned out great! The chicken was tender and flavorful, and the teriyaki sauce was so good.
athoy ahmed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is delicious.
Mary Matchett
[email protected]This chicken yakitori recipe is a winner! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.