CHICKEN YAKI UDON
This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Try to find frozen or fresh udon noodles. Dried udon noodles will work, too, but you'll lose some of the signature texture.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water.
- Meanwhile, warm olive oil in large saucepan or wok over medium heat. Add chicken and saute until cooked through, 3 to 4 minutes. Add onion, bell pepper, cabbage, carrots, and garlic. Cook for 3 to 4 minutes, allowing vegetables to maintain most of their crispness.
- Pour soy sauce over vegetables and chicken; saute 1 to 2 minutes more. Add udon noodles and toss well. Mix in gojuchang and ketchup, thoroughly combining to mix all the flavors. Season with salt and pepper.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 6 g, Fiber 3.4 g, Protein 19 g, SaturatedFat 0.9 g, Sodium 792.1 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rubel R
[email protected]Meh.
Sir Jude
[email protected]Not bad!
Jeb Mate
[email protected]This dish was delicious! I would definitely make it again.
There's Uloma
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
Jaxz Lavallee
[email protected]I'm not a fan of chicken, so I substituted tofu in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely make this dish again, with or without chicken.
Madelynn Wilkinson
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and chili pepper to the sauce, and it was much better. The chicken was tender and the udon noodles were cooked perfectly. Overall, this is a good recipe, but it needs a little som
Crazxy Here03
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was tender and the udon noodles were cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again, but with less chili pepper.
Yeshayahu Yis'rael
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The chicken was very flavorful and the sauce was delicious. I would definitely make this again, but with a different type of noodle.
Callahan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the udon noodles were cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Malak khalil Haji
[email protected]I made this dish for my family, and they all loved it! The chicken was so juicy and flavorful, and the udon noodles were cooked just right. The sauce was also very tasty, with a nice balance of flavors. Overall, this is a great recipe that I would de
Kevin Magana
[email protected]This recipe was amazing! The chicken was tender and flavorful, and the udon noodles were cooked perfectly. The sauce was also delicious, with a perfect balance of sweet and savory. I would definitely recommend this recipe to anyone who loves Japanese