CHICKEN WRAPS
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Provided by KARENFRITTS
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g
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Dalya Elgamal
[email protected]These wraps are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Hang Saa
[email protected]Meh.
JAHID X FF
[email protected]These wraps are okay. They're not the best chicken wraps I've ever had, but they're not bad either.
Guylord Etende
[email protected]I was disappointed with these wraps. The chicken was dry and the vegetables were soggy. I won't be making them again.
Saeedbhutto Saeedbhutto
[email protected]These wraps were a bit too spicy for me, but my husband loved them. I'll have to cut back on the chili powder next time.
Malak Mlo0
[email protected]I'm not a big fan of chicken, but I really enjoyed these wraps. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Ashley Novara
[email protected]These wraps are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these wraps are a great way to use it up.
RJ AMINUL RAJ
[email protected]I love the flavor combination in these wraps. The chicken is tender and juicy, and the vegetables add a nice crunch. The sauce is the perfect finishing touch.
Aaish Malick
[email protected]These wraps are so versatile. I've used them for everything from lunch to dinner to snacks. They're always a hit.
Faris Mahar
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes. And they're always a crowd-pleaser.
Hussnain Bh
[email protected]These chicken wraps were a hit at my last party! I made them ahead of time and they were still delicious when my guests arrived. I'll definitely be making them again.