Steps:
- Method: 1. Combine the water stock cube, water, fish sauce, lemon grass, lime leaves, ginger, chilli, coriander roots and garlic in a large saucepan. Bring to the boil over medium-high heat. 2. Gently simmer, covered, for 5 -10 minutes or until fragrant and reduced slightly. 3. Remove from heat. Strain through a fine sieve into a clean large saucepan. Discard solids. 4. Meanwhile, combine the chicken, garlic, sliced green shallots and lemon rind in a bowl. Place wonton wrappers on a clean work surface. Place 1 heaped teaspoonful of chicken mixture in the centre of each wrapper. Wrap up each wonton - following the directions the page. 5. Bring soup back to a simmer over medium heat. Add wontons and asparagus and simmer, covered, stirring occasionally, for 4 minutes or until wontons are cooked 6. Remove from heat. Stir in coriander and green shallot. 7. Divide wontons and soup among serving bowls. Serve immediately.
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Okechukwu Stanley
[email protected]This soup is amazing! It's so flavorful and satisfying. I can't wait to make it again.
Anik Shrestha
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Bili1950 Vitez
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Nawaz Jutt
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
md badon miah
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Ryder Kkailther
[email protected]I'm not a huge fan of wontons, but these were really good. The chicken was tender and the wrapper was perfectly cooked.
BADOL YT
[email protected]The broth was a little too spicy for my taste. I think I'll use less chili next time.
Danie William
[email protected]This soup is so easy to make and it's packed with flavor. I'm definitely adding it to my regular rotation of weeknight meals.
laventer nancy
[email protected]I made this soup for my family and they loved it! Even my picky eater son ate two bowls.
Bengali Bhai
[email protected]The wontons were a bit bland. I think I'll add some more spices next time.
Saboni Akter
[email protected]This chicken wonton soup was an absolute delight! The broth was rich and flavorful, with just the right amount of spice. The wontons were tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this soup again and agai