CHICKEN WONTON TACOS
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.
Provided by OdaMae
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 7
Number Of Ingredients 10
Steps:
- Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
- Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
- Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 21.1 g, Cholesterol 43.8 mg, Fat 9.7 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 754.8 mg, Sugar 7 g
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REHAM KHAN
[email protected]I'll definitely be making these tacos again.
Nomsa Mathebula
[email protected]I loved the unique flavor combination of these tacos.
Megina Alouidor
[email protected]These tacos were a great way to use up leftover chicken.
Shela Nandang sumalay
[email protected]I wasn't sure how I felt about wonton tacos, but I was pleasantly surprised! They were delicious.
Hangu Jan
[email protected]These tacos were a hit at my party! Everyone loved them.
Debs Sherriff
[email protected]These tacos were easy to make and so flavorful! I'll definitely be making these again.
Abigeal Oyinkansola
[email protected]I loved these tacos! The chicken was so tender and the wonton shells were a great addition. I'll definitely be making these again.
SK Romez
[email protected]These tacos were delicious! The chicken was juicy and flavorful, and the wonton shells were crispy and delicious. I would definitely recommend this recipe.
Earnest Saviye
[email protected]I made these tacos for my friends last night, and they were a huge hit! Everyone loved the unique flavor combination, and the wonton shells were a great touch. I'll definitely be making these again.
Wayne Henry
[email protected]These tacos were a great way to use up leftover chicken. The wonton shells added a nice crunch, and the sauce was flavorful and tangy. I'll definitely be making these again.
Mubashir Miraj official
[email protected]I wasn't sure how I felt about wonton tacos, but I was pleasantly surprised! The chicken was juicy and flavorful, and the wonton shells were crispy and delicious. I'll definitely be making these again.
Lamickah Aliyah Naidoo
[email protected]These tacos were easy to make and so flavorful! I loved the crispy wonton shells and the tender chicken. I'll definitely be making these again.
Travis Pook
[email protected]I made these tacos for my family last night, and they were a big hit! Everyone loved the combination of flavors, and the wonton shells were a nice change from regular taco shells.
Gina Dotson
[email protected]These tacos were delicious! The chicken was cooked perfectly, and the wonton shells were a great addition. I would definitely recommend this recipe.
Janeya Noreiga
[email protected]I'm not usually a fan of wontons, but these tacos changed my mind. The chicken was so tender and juicy, and the wonton shells were perfectly crispy. I'll definitely be making these again.
Smark Shahin
[email protected]These chicken wonton tacos were a hit at my last party! The combination of flavors was amazing, and the wonton shells added a nice crispy touch. I'll definitely be making these again.