CHICKEN WONTON ROLLS
I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. -Mary Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms. , Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal., Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months., To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #poultry #asian #chicken #meat
You'll also love
Antonio McGriff
[email protected]I'm not sure how to serve these chicken wonton rolls, but I'm going to try to find some ideas online.
Troy Sublett
[email protected]I'm not sure how to make the dipping sauce, but I'm going to try to find a recipe online.
Z. XEVER
[email protected]I'm not sure how to fold wontons, but I'm going to try to find a tutorial online.
Sophie Minaal
[email protected]I'm not sure how to make wonton wrappers, but I'm going to try to find a tutorial online.
Hana Marković Hana Marković
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe because it looks so good.
najeebullah niazman
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
KYEYUNE JOHN
[email protected]This recipe looks delicious! I'm definitely going to try it.
md wahab
[email protected]I can't wait to try this recipe!
Lala Mayo
[email protected]These are so good! I've made them twice now and they're always a hit.
Abdul Guffar
[email protected]I love these chicken wonton rolls! They're the perfect appetizer or snack.
Sheena McRae
[email protected]These were so easy to make and they tasted amazing! I used ground turkey instead of chicken and they were still delicious.
Emihle Courtney
[email protected]I've made these wonton rolls a few times now, and they always turn out great. The filling is flavorful and juicy, and the wonton wrappers are crispy and golden brown. I highly recommend this recipe!
Corey Henderson
[email protected]These chicken wonton rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.