CHICKEN WONTON ROLLS
I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. -Mary Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms. , Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal., Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months., To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Antonio McGriff
mcgriff.antonio30@yahoo.comI'm not sure how to serve these chicken wonton rolls, but I'm going to try to find some ideas online.
Troy Sublett
tsublett@yahoo.comI'm not sure how to make the dipping sauce, but I'm going to try to find a recipe online.
Z. XEVER
zx36@gmail.comI'm not sure how to fold wontons, but I'm going to try to find a tutorial online.
Sophie Minaal
m.s@hotmail.comI'm not sure how to make wonton wrappers, but I'm going to try to find a tutorial online.
Hana Marković Hana Marković
mh26@yahoo.comI'm not a big fan of chicken, but I'm willing to try this recipe because it looks so good.
najeebullah niazman
nnajeebullah32@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
KYEYUNE JOHN
j_kyeyune84@yahoo.comThis recipe looks delicious! I'm definitely going to try it.
md wahab
mdw74@aol.comI can't wait to try this recipe!
Lala Mayo
ml47@gmail.comThese are so good! I've made them twice now and they're always a hit.
Abdul Guffar
guffar_abdul@yahoo.comI love these chicken wonton rolls! They're the perfect appetizer or snack.
Sheena McRae
sheenam@gmail.comThese were so easy to make and they tasted amazing! I used ground turkey instead of chicken and they were still delicious.
Emihle Courtney
e@aol.comI've made these wonton rolls a few times now, and they always turn out great. The filling is flavorful and juicy, and the wonton wrappers are crispy and golden brown. I highly recommend this recipe!
Corey Henderson
chenderson@gmail.comThese chicken wonton rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.