CHICKEN WITH WINE AND SHALLOTS
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put breasts on flat surface to remove peripheral fat or cartilage. Cut breasts in half and then into 1 1/2-inch pieces.
- Sprinkle with salt and pepper. Coat with flour.
- You will need 2 skillets in which to cook this dish.
- Heat tablespoon of oil in nonstick skillet and when very hot add about half of chicken pieces without crowding. Cook, turning pieces so they cook evenly. Have tablespoon of butter heating in second skillet. When first batch has cooked for 3 minutes or until golden brown transfer to second skillet.
- Heat remaining tablespoon of oil in first skillet and when it is hot add second batch of chicken. Cook 3 minutes or until golden brown all over. Add to first batch of chicken pieces. Sprinkle with garlic and shallots and toss to blend.
- Sprinkle broth, wine, lemon juice and parsley. Cover chicken mixture closely and let simmer 2 or 3 minutes.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 6 grams, Sodium 553 milligrams, Sugar 1 gram, TransFat 0 grams
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Sachele Winn
[email protected]I can't wait to try this recipe!
Madie Kats
[email protected]This recipe is a great way to use up leftover chicken.
Izzy Morte Arcade_Of_Death
[email protected]I made this dish for my dinner party and it was a huge success! Everyone loved it.
Brennan Skinner
[email protected]This dish is easy to make and always a crowd-pleaser.
Amanbhai Aman
[email protected]Loved this recipe! The chicken was so tender and the sauce was delicious. I served it with rice and vegetables.
Margaret McNaughton
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out perfectly.
Darknes s
[email protected]I've made this dish several times and it's always a hit. The shallots add a nice sweetness to the sauce.
Alex m
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I highly recommend this dish.
Khurshed Alom
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Songa Lopez
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.