CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE image

Categories     Mushroom     Poultry     Dinner

Yield 4 servings

Number Of Ingredients 17

Salt
Pepper
4 cups Brown Rice
2 Tbs Extra Virgin Olive Oil
3-4 boneless, skinless chicken breasts,
2 Tbs butter
12 cremini mushrooms
12 shiitake mushrooms, stems removed and sliced
12 white mushrooms, sliced
4 large cloves garlic, chopped
Thyme, a few of sprigs
2 large shallots, thinly sliced
2 Tbs flour
1 1/2 cups chicken stock
1 Tbs balsamic vinegar eyeball it
3 tablespoons heavy cream or half-and-half or milk
1/4 cup chopped flat-leaf parsley, a generous handful

Steps:

  • Directions Set rice to cook. Clean & chop mushrooms. Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm. Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute. To serve, pile on top of rice.

Unicorn Dubz Aka // MKAMCS
[email protected]

This recipe was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Chiamaka Favour
[email protected]

The sauce was a bit too complicated for my liking. I would recommend using a different recipe if you are not a experienced cook.


David Berry
[email protected]

I found that the chicken was a bit too expensive. I would recommend using a different type of chicken, or looking for a recipe that uses less chicken.


Arnesh Limbu
[email protected]

This recipe was a bit too time-consuming for my liking. I would recommend using a different recipe if you are short on time.


Google acount
[email protected]

I made this dish for my family, and they loved it! The chicken was so tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.


Festus Rotich
[email protected]

This recipe was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Omid Safi
[email protected]

The sauce was a bit too sweet for my liking. I would recommend using less sugar, or omitting it altogether.


Riley Vaughan
[email protected]

I found that the chicken was a bit too tough. I would recommend cooking it for a longer amount of time, or using a different cooking method.


gransbilly Magdalene
[email protected]

This recipe was a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether.


Henzopro911
[email protected]

I made this dish for my husband's birthday, and he loved it! The chicken was so tender and juicy, and the sauce was creamy and delicious. I will definitely be making this again.


Muhammad saim Jutt
[email protected]

This recipe was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Kato Shakil
[email protected]

The sauce was a bit too thick for my liking. I would recommend adding more liquid, or thinning it out with some cream.


Shelia Hopkins
[email protected]

I found that the chicken was a bit dry. I would recommend cooking it for a shorter amount of time, or using a different cooking method.


Jennifer Igbuan
[email protected]

This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


Shafat Chowdhury
[email protected]

I made this dish for a dinner party, and everyone raved about it. The chicken was cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Afekolu Maris
[email protected]

I love how easy this recipe is to follow. I was able to make it in under an hour, and it tasted like I had been cooking all day. The chicken was tender and juicy, and the sauce was creamy and delicious.


Joshua Debrine
[email protected]

This chicken dish was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.