CHICKEN WITH WHITE WINE AND MUSHROOM REDUCTION
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Provided by Just_Ducky
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
- Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
- Dredge chicken in flour mixture.
- Preheat a large, heavy skillet or electric frying pan to med-high.
- Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
- Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
- Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
- De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
- Add can of cream of mushroom soup and stir well until all lumps are gone.
- Return mushrooms, onions and chicken tenders to sauce, stir well.
- Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
- Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 376.6, Fat 20.9, SaturatedFat 4.8, Cholesterol 69.6, Sodium 551.5, Carbohydrate 15.3, Fiber 0.8, Sugar 2.9, Protein 26.3
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Surendra Dai
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was tough and the sauce was watery.
Shannon Price
[email protected]This recipe was just okay. The chicken was a little dry and the sauce was a little too thick. I probably won't make it again.
Hemanta Khadka
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and the sauce was bland. I don't know what went wrong.
Rajesh Upreti
[email protected]This was a great recipe. The chicken was flavorful and the sauce was delicious. I would definitely make this again.
Meena Wall Zazai
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit.
Kushal Century
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Vlad Batsavage
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and flavorful.
Bilalgaming
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
ItzNathan
[email protected]I've made this dish several times now and it's always a hit. The sauce is so good that I could drink it! I usually serve it over rice or pasta, but it would also be great with mashed potatoes.
Naomi Hull
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Alicia Howard
[email protected]I made this dish last night and it was a huge success! My husband loved it and even my picky kids ate it all up. The sauce was especially good, and I'm thinking about using it on other dishes as well.
Fahad 84
[email protected]The sauce was amazing! I used a dry white wine and it really brought out the flavor of the mushrooms. The chicken was also very tender and juicy. I would definitely recommend this recipe.
Blake Walit
[email protected]This chicken dish was absolutely delicious! The white wine and mushroom reduction sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family. I'll d