CHICKEN WITH WHITE WINE AND HERBS
Provided by Ghille James
Categories Wine Chicken Herb Poultry Dinner Simmer Boil Peanut Free Tree Nut Free
Yield Serves 8
Number Of Ingredients 15
Steps:
- In a large pot, place the chicken legs, bay leaves, tarragon, peppercorns, parsley stalks, white wine, and 2 celery stalks. Halve two of the onions and two of the carrots and add to the pan, then pour in enough cold water to cover the legs (about 2 quarts). Cover the pan and bring to a boil, then reduce to a simmer and cook, with the lid half on, for 25 minutes, or until juices in the legs run clear.
- Remove the chicken legs from the pan and set aside, but keep the stock simmering. Meanwhile, chop the remaining onions, carrot, and celery into small chunks.
- In a large saucepan over low heat, heat the butter, add the chopped vegetables and a pinch of salt, and sweat for 6 to 8 minutes. Meanwhile, strip the chicken from the bones and set aside. Place the bones, skin, and trimmings back in the simmering stock pot and continue to simmer.
- Add the mushrooms and garlic to the pan with the chopped vegetables and turn up the heat to brown all the ingredients, 3 to 4 minutes. Stir in the flour and cook gently for a minute. Strain the stock into a measuring cup and measure out 3 1/3 cups (you can freeze any extra). Add nearly all of the stock and the soy sauce to the pan of vegetables, stirring it in slowly until it comes back to a simmer and thickens. Add a little more stock if it is still too thick- it should be thick enough to coat the back of a spoon. Chop the parsley leaves and add to the pan, along with the chicken. Stir in the cream, then taste and adjust seasoning as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anthony zied
[email protected]This is my go-to recipe for chicken with white wine and herbs. It's always a hit with my family and friends.
Malik Shahzaib Nawaz
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ali Akash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
M Kamrul Hasan
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Trinity Lesure
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Nomfundo Makhubu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it!
Michael Brooks
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Sabin Magar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I usually serve it over rice or mashed potatoes.
Magaby Aguilar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is moist and flavorful, and the sauce is creamy and rich.
Ronalyn Botha
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again.
C Magnusson
[email protected]The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of white wine and herbs. This is a great recipe for a special occasion.
anderson andou
[email protected]This chicken dish was incredibly delicious! The white wine and herbs gave it a light, yet flavorful taste. The chicken was cooked perfectly, and the sauce was creamy and rich. I will definitely be making this again!