CHICKEN WITH WHITE BEANS AND ESCAROLE
This dish has a true Tuscan flavor. Easy to make and delicious enough to impress your best company. Goes great with a salad and some crusty bread.
Provided by neona503
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- - boil water and cook pasta noodles. after you drain them add a little butter to the noodles to keep them from getting sticky.
- - wash chicken and pat dry. salt and pepper chicken on both sides.
- - heat olive oil in large saute pan until shimmering.
- - add chicken and brown for five minutes on each side. remove chicken to plate and let rest.
- - drain pan of most of the chicken fat and return to med-low heat. add diced onion. after onions turns opaque, add garlic. cook until fragrant, about one minute.
- - add chopped escarole to onion mixture and saute until wilted, about three minutes.
- - add white beans, wine and chicken stock. also add sage and red pepper flakes. up heat and simmer five minutes until slightly reduced.
- - return chicken thighs to pan. put lid on pan and turn heat to med-low. if you need to you may add more broth or wine. you want there to be a sauce for the noodles.
- - after about ten minutes flip chiken thighs and put lid back on. simmer ten more minutes.
- - remove lid and add sherry. simmer on low five more minutes and check thighs for doneness. may take a few minutes more depending on their size. serve over buttered bow-tie pasta with grated parmesan to garnish.
Nutrition Facts : Calories 671.7, Fat 23.4, SaturatedFat 6, Cholesterol 144.6, Sodium 197.4, Carbohydrate 76.1, Fiber 8.7, Sugar 3.3, Protein 34.6
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Elarney-Rose Lake
[email protected]This dish was a disappointment. The chicken was dry and the white beans were mushy. I would not recommend this recipe.
P0rn0
[email protected]This recipe is a keeper! The chicken was moist and tender, and the white beans and escarole were cooked perfectly. I will definitely be making this again.
Azhar Kalwar
[email protected]This dish was flavorful and easy to make. I especially liked the crispy chicken skin. I would definitely recommend this recipe.
Haima Sadia
[email protected]I'm not a big fan of escarole, but this dish was surprisingly good. The chicken was tender and flavorful, and the white beans added a nice creaminess. I would definitely make this again.
Lenie Stander
[email protected]This recipe was a disaster. The chicken was tough and the white beans were undercooked. I would not recommend this recipe.
Ch jawad Jutt
[email protected]The chicken was a bit dry, but the white beans and escarole were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Nicholas Norman
[email protected]This dish is a great way to use up leftover chicken. The white beans and escarole add a lot of flavor and texture. I would definitely make this again.
Sammie H
[email protected]I love the simplicity of this dish. The flavors are clean and fresh, and the chicken is cooked perfectly. I will definitely be making this again.
Godswill Egbu
[email protected]Easy to follow recipe with simple ingredients. The chicken was tender and juicy, and the escarole added a nice bitterness. Overall, a great weeknight meal.
Amit Sumit
[email protected]This dish was a hit with my family! The combination of chicken, white beans, and escarole was flavorful and satisfying. I especially enjoyed the crispy chicken skin. Will definitely be making this again.