CHICKEN WITH WATERCRESS SALAD
Cooking chicken on a hot grill (or grill pan) sears the surface of the food, giving it a full, intense flavor. For fast meals at lunch or dinner, try thinly pounded chicken breasts because they cook through in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a large bowl, combine oil and lemon juice; season dressing with salt and pepper.
- Lay chicken flat. Holding a sharp knife parallel to work surface, split each chicken breast in half horizontally. Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small pan until 1/4 inch thick. Drizzle with 2 tablespoons dressing and sprinkle with cumin.
- Clean and oil grill. Grill chicken until cooked through, 1 to 2 minutes per side. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.
Nutrition Facts : Calories 325 g, Fat 22 g, Fiber 3 g, Protein 28 g
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Martuja Mim
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mr Pukhtoon
[email protected]This salad was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, and the watercress salad was light and refreshing. I would definitely recommend this recipe.
Stiphan Thapa
[email protected]This salad was a bit too salty for my taste. I think it could have used less salt.
Nwachukwu Eunice
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The chicken was cooked perfectly and the dressing was light and tangy. I would definitely recommend this recipe.
Caitlin McEnteggart
[email protected]This salad was amazing! The chicken was cooked perfectly and the watercress salad was so fresh and flavorful. I will definitely be making this again and again.
Mansurkhan
[email protected]This salad was a bit too tart for my taste. I think it could have used a bit more sweetness.
judith
[email protected]I loved this salad! The chicken was tender and flavorful, and the watercress salad was light and refreshing. I will definitely be making this again.
Tadebeel
[email protected]This salad was easy to make and very tasty! The watercress salad was especially refreshing. I would definitely recommend this recipe.
Ram Krishna Shrestha
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a little dry.
STEAR erikral
[email protected]This salad was delicious! The chicken was cooked perfectly and the watercress salad was so fresh and flavorful. I especially loved the dressing, which was light and tangy. I will definitely be making this again.
Quardraline Hanks
[email protected]I've made this recipe several times now and it always turns out great! It's a great way to use up leftover chicken and it's also a healthy and refreshing meal. I love the addition of the grapefruit segments, which add a nice citrusy flavor.
Junior Rantlheng
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the watercress salad was so fresh and flavorful. I would highly recommend this recipe to anyone looking for a d
SOMEBODY TAYLOR
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great! The chicken was tender and juicy, and the watercress salad was light and
China Hingle
[email protected]This chicken and watercress salad was a refreshing and delicious summer meal! The chicken was cooked perfectly and the watercress salad was crisp and flavorful. I especially appreciated the addition of the pine nuts, which added a lovely nutty flavor