CHICKEN WITH VINEGAR SAUCE
A garlicky, flavourful, truly seductive chicken dish. It takes time and a lot of love, but I promise you the result is heavenly. This dish is so comforting and for me, the cooking process is almost therapeutic :-). I hope you will enjoy this as much as we do. *recipe from La Reglade French Bistro, our local favorite
Provided by Izzy Knight
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make sure chicken parts are patted dry.
- Season them.
- Heat olive oil in large sauté pan or dutch oven.
- Lay the chicken skin side down (cook the chicken in batches if the pan is not large enough) turn chicken to allow it to brown evenly on all sides (about 3 minutes each side.).
- Add butter, diced onion, garlic cloves, and sauté for a few more minutes.
- Remove any access fat.
- Deglaze the pot with the white wine vinegar and reduce the liquid COMPLETELY.
- Add the bouquet garni, white wine, chicken stock and diced tomatoes to the pot.
- Bring to a boil, lower the heat to a slow simmer, cover and simmer for 30 minutes.
- Take off the lid, raise the temperature to medium, take out the herb sachet and cook for another 10 minutes (patience, patience! this process will reduce the liquid and thicken the sauce).
- Plate chicken with the sauce and garnish chopped parsley.
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Nick Chizzle
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was watery. I was very disappointed.
Mahi Fasil
[email protected]This dish was okay. The chicken was cooked well, but the sauce was a little too sweet for my taste.
Tsione Mulat
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Sayde Upchurch
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but overall it was a good dish.
Elizabeth Louis
[email protected]I'm not a big fan of vinegar, but this dish was surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Fani Baloch
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful. I would definitely make this again.
Sk Bahar
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Husnain Abbas
[email protected]This dish was easy to make and turned out great! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.
Kamryn Davis
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and tender, and the sauce was the perfect balance of sweet and sour.
Faraz Ali
[email protected]This chicken with vinegar sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.