CHICKEN WITH VINEGAR AND SOY SAUCE
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut the chicken legs in half to separate the thighs from the drumsticks. Sprinkle the chicken pieces with the salt and pepper.
- Heat the oil in a large skillet and when it is hot, add the chicken pieces in one layer to the skillet. Saute the chicken over medium to high heat, turning it occasionally, for 20 minutes, until brown on all sides. Transfer the chicken to a plate and set it aside.
- Add the onion to the drippings in the skillet and saute it over medium heat for 1 minute. Stir in the garlic and add the vinegar and wine. Cover and cook for 2 minutes, then mix in the water, ketchup and soy sauce.
- Return the chicken to the skillet, bring the mixture to a boil, simmer 1 minute, and serve with the apple and potato puree.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 8 grams, Sodium 662 milligrams, Sugar 5 grams, TransFat 0 grams
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hijasudeen shaheed
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Lilly Forester
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more spices to the marinade. Other than that, the dish was easy to make and the chicken was cooked perfectly.
Sana Doll
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I've served it with rice, noodles, and vegetables, and it's always a hit. I highly recommend this recipe!
Padam Dhamala
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Rose Catcher
[email protected]I was really impressed with this recipe. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Reggie Hawkins
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Renee Roy
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a bit too much chili powder. Next time I'll be sure to use less. Other than that, the dish was delicious. The chicken was tender and juicy, and the sauce was flavorful and tang
Mary Rhodes
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much soy sauce. Next time I'll be sure to use less. Other than that, the dish was delicious. The chicken was tender and juicy, and the sauce was flavorful and tan
Jimmie Johnson
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The vinegar and soy sauce marinade gave the chicken a really nice flavor, and the addition of the vegetables made it a complete meal. I'll definitely be making this again.
Felicity Marriott
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was delicious and the sauce was amazing. I served it over rice and it was the perfect meal. I'll definitely be making this again.
Asad Rao
[email protected]This chicken dish is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Binaya Khadka
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. I love that it's so versatile - I've added different vegetables and spices each time I've made it, and it'
Chelsea Forde
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a perfect meal.
Sangay sherap Tshomo
[email protected]I'm not a huge fan of vinegar, but I was pleasantly surprised by how much I enjoyed this dish. The vinegar flavor was subtle and well-balanced by the soy sauce and other ingredients. I'll definitely be making this again.
Albert Deme
[email protected]This dish was a bit too vinegary for my taste, but my husband loved it. I think next time I'll use a little less vinegar and maybe add a bit of honey to balance out the flavors.
Mim Rahman
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely delivered. The vinegar and soy sauce marinade gave the chicken a wonderful flavor, and the addition of the vegetables made it a complete meal. I'll be adding this recipe
SavageGod 25
[email protected]This chicken dish was an absolute delight! The combination of vinegar and soy sauce created a tangy and savory sauce that perfectly complemented the tender chicken. I served it over rice and it was a hit with my family. Will definitely be making this