CHICKEN WITH TWO VINEGARS
Provided by Lucian K. Truscott IV
Categories dinner, main course
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a large cast-iron skillet, heat the oil and butter over medium-high heat, and sauté chicken until golden brown, 5 to 7 minutes a side. Transfer chicken to a platter.
- Pour off all but 1 tablespoon fat from the skillet. Add the red and white vinegars, and deglaze the pan, scraping the bottom with a spatula. Add the shallots, and sauté briefly until they become translucent. Add the white wine, and bring to a boil. Return chicken to the pan, cover, and reduce heat to low. Simmer for 15 minutes, then transfer chicken to a platter.
- Add chicken stock and tomatoes to the pan. Stir with a wooden spoon until tomatoes begin to break down and form a sauce, about 10 minutes. Add heavy cream, bring to a boil, reduce heat to low, and return chicken pieces to pan. Cook until chicken is heated through and coated with sauce, 5 to 10 minutes. Serve, if desired, with steamed rice or small tubular pasta like ziti.
Nutrition Facts : @context http, Calories 999, UnsaturatedFat 44 grams, Carbohydrate 20 grams, Fat 74 grams, Fiber 4 grams, Protein 56 grams, SaturatedFat 26 grams, Sodium 1773 milligrams, Sugar 10 grams, TransFat 1 gram
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Sukulal Lama
[email protected]I highly recommend this recipe to anyone who loves chicken.
corey gilbert
[email protected]This recipe is a keeper!
Gabbie Lara
[email protected]I would definitely make this recipe again for special occasions.
M Al-Amin A S
[email protected]This dish is a great way to impress your guests.
Md Furkan
[email protected]I'm not a big fan of chicken, but I loved this recipe.
HaseebAli MujeebAli
[email protected]I can't wait to try this recipe with different types of vinegar.
sulman r
[email protected]This recipe is perfect for a weeknight meal.
Kinyua Gitau
[email protected]I would recommend serving this dish with rice or potatoes.
Joslyn Holaday
[email protected]I love that this recipe can be made in one pan.
Kgs Haj
[email protected]This recipe is a great way to use up leftover chicken.
Khairul islam islam
[email protected]The chicken was cooked perfectly and the sauce was very flavorful.
Suzette B
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
sudu hanshi sudu hanshi
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Zamira Naime
[email protected]I would definitely make this recipe again.
Lilian Nakiwu
[email protected]This is one of the best chicken recipes I've ever tried. The chicken was moist and flavorful, and the sauce was amazing.
Nicholas Muindi
[email protected]I wasn't sure about using two vinegars, but I'm glad I did. The result was a perfectly balanced flavor that wasn't too vinegary.
Mdd Ronii
[email protected]I love the simplicity of this recipe. Only a few ingredients are needed to create a delicious and satisfying meal.
Zara James
[email protected]This chicken dish was a hit with my family! The combination of two vinegars gave it a unique and flavorful taste.