CHICKEN WITH TONNATO SAUCE
A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
- Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
- Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
- In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
- Arrange arugula on each of 4 serving plates.
- Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.
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Babar Bhatti
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Ilmuddin Depar
[email protected]I'm not a huge fan of mayonnaise, but the tonnato sauce in this recipe was surprisingly light and flavorful. I really enjoyed it.
Liyema Bongwana
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is tangy and creamy. It's a perfect balance.
ATTA SURBANA
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Noah Beckman
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The tonnato sauce added a unique and delicious flavor to the chicken. I will definitely be making this again.
Zain Raja
[email protected]This dish is perfect for summer. It's light and refreshing, and it's perfect for a picnic or a barbecue.
selma mberirua
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Tim Smith
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Latoya Hardy
[email protected]I'm not a huge fan of mayonnaise, but the tonnato sauce in this recipe was surprisingly light and flavorful. I really enjoyed it.
Butt Ustad
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is tangy and creamy. It's a perfect balance.
Valarie Kimeli
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
md rofik mia
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The tonnato sauce added a unique and delicious flavor to the chicken. I will definitely be making this again.
Imam Deen
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, chicken thighs, and even leftover rotisserie chicken. It always turns out great.
Munib khan
[email protected]I made this dish for a potluck and it was a huge success. The chicken was moist and flavorful, and the sauce was creamy and tangy. I received so many compliments on this dish.
RITOM BHOWMIK
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender chicken and the flavorful sauce. I highly recommend this recipe to anyone looking for a delicious and elegant dish.
Fatima Queen
[email protected]I'm not usually a fan of chicken with sauce, but this recipe changed my mind. The tonnato sauce was so light and refreshing, and it complemented the chicken perfectly. I will definitely be making this again.
Keri Sikora
[email protected]I followed the recipe exactly and the results were perfect. The chicken was cooked to perfection and the sauce was divine. My family loved it!
Kamal Neupane
[email protected]This chicken with tonnato sauce was a delightful dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially appreciated the simplicity of the recipe, which made it easy to prepare even on a busy weeknight.