Provided by Diane Kochilas
Categories Chicken Tomato Quick & Easy Prune White Wine Summer Cinnamon Simmer
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pat chicken dry and sprinkle with pepper and 1 teaspoon salt. Heat butter in a 12-inch heavy skillet or a wide heavy pot over moderately high heat until foam subsides, then brown chicken in 2 batches, turning with tongs, about 5 minutes per batch. Transfer chicken as browned to a plate.
- Return chicken, skin sides up, to skillet along with any juices accumulated on plate. Add wine and boil until reduced by half, about 4 minutes. Add water, tomatoes, cinnamon stick, remaining 3/4 teaspoon salt, and a large pinch of pepper and bring to a boil. Reduce heat to moderately low and cover skillet, then simmer 20 minutes.
- Stir in prunes, vinegar, and sugar and simmer, covered, until chicken is cooked through, about 10 minutes. Transfer chicken with tongs to a shallow serving dish and keep warm, covered with foil. Boil pan juices, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 8 to 10 minutes. Discard cinnamon stick and spoon sauce over chicken.
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Michael Garcia
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a great dish for a weeknight meal or a special occasion.
Murder_demon666
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Cap Cut
[email protected]I'm not a big fan of prunes, but I really enjoyed this dish. The prunes added a nice sweetness to the dish.
Donald Baker
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Abdulkarim Usman
[email protected]I was a bit skeptical about the combination of chicken, tomatoes, and prunes, but I was pleasantly surprised. The flavors were really good together.
Sibusiso Radebe
[email protected]I'm always looking for new and interesting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
Danushi Nilosha
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Tasneem Louw
[email protected]I love the combination of flavors in this dish. The chicken, tomatoes, and prunes all work together perfectly.
Man Bohara
[email protected]The instructions were easy to follow and the dish turned out great. I highly recommend this recipe.
Muneeb Amir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lyanne Joseph
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Jamie Ortiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
William Millen
[email protected]I'm not a big fan of prunes, but I was pleasantly surprised by how well they worked in this dish. The sweetness of the prunes really complemented the savory flavors of the chicken and tomatoes.
Shah Awan
[email protected]I made this for my family last night and they loved it! The flavors were perfectly balanced and the chicken was cooked perfectly.
Nannu Khan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the tomatoes were sweet and tangy, and the prunes added a lovely richness. I will definitely be making this again.