CHICKEN WITH TOMATO COGNAC-WINE SAUCE AND MUSHROOMS

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Chicken With Tomato Cognac-Wine Sauce and Mushrooms image

This recipe is similar to chicken cacciatore but it has a delicious rich cognac-wine sauce. This recipe can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

1 (4 lb) frying chicken, cut into pieces
salt and pepper
3 tablespoons butter
2 tablespoons olive oil
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
3/4 lb fresh white button mushrooms (thinly sliced or chopped)
2 teaspoons dried chili pepper flakes (or to taste)
2 tablespoons flour
1/2 cup dry white wine
2 tablespoons cognac (can use a little more if desired)
1 cup chicken broth
3 cups canned chopped tomatoes, drained
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 teaspoon dried oregano
salt and pepper
cooked linguine
grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Season the chicken pieces with salt and pepper.
  • heat oil and butter in a large Dutch oven over medium heat.
  • Add in the chicken pieces and brown on both sides; remove and set aside.
  • To the Dutch oven add in the onions, mushrooms and chili flakes; saute for about 6 minutes, adding in the garlic the last 2 minutes of cooking.
  • Stir in the flour; cook stirring with a wooden spoon until the butter is golden brown.
  • Add in the wine, cognac, chicken broth and chopped tomatoes; simmer for about 10-15 minutes.
  • Return the browned chicken back to the pan.
  • Cover and bake for about 45 minutes, or until the chicken is done.
  • Remove the cooked chicken to a large platter, tent with foil to keep warm.
  • Bring the sauce to a boil on top of the stove, and cook until it is reduced to about 3 cups.
  • Add in parsley, basil and dried oregano; simmer for a few minutes more.
  • Season with salt and pepper to taste.
  • Serve the sauce on the cooked linguine with the chicken.
  • Pass the parmesan cheese at the table.

Nutrition Facts : Calories 1223.8, Fat 84.8, SaturatedFat 26.2, Cholesterol 363.4, Sodium 585.6, Carbohydrate 16.7, Fiber 3.3, Sugar 6.8, Protein 90.7

Sameera Dushantha
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This dish is so easy to make and it's always a hit with my family. I love the creamy sauce and the tender chicken.


Sabrina Villarreal
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I've made this dish several times and it's always been a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.


MDRaja bapary
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.


Stephanie Buyher
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Arif Buiya
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I love the versatility of this dish. You can add or remove ingredients to suit your own taste.


Creativities video’s
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I made this dish in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.


Hussain Siddiqui
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This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


james mcmenamin
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Ynw_Gslime4life
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This dish is so flavorful and delicious. I love the combination of chicken, tomatoes, cognac, and mushrooms.


sebtain rajpoot
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I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.


Nokwakha Mjikwa
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


todd copfer
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I love the versatility of this dish. You can add or remove ingredients to suit your own taste.


Tanya Turro
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I made this dish in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.


Mdw sopon
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This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Cameron
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I love the simplicity of this dish. It's easy to make, but it's still packed with flavor.


Kayla Sedore
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This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.


Qadir Watan yar
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I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great depth of flavor to the sauce.


waheed Akbar
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I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and delicious.


Nkanyiso Makhanya
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This dish was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.