CHICKEN WITH TARRAGON, MUSTARD, AND CREAM (SLOW COOKER)
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 5h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pour the broth and vinegar in a large slow cooker.
- Stir the mustardtogether with the salt and pepper to taste. Brush the chicken with the mustard. Arrange the chicken pieces in the slow cooker, overlapping them slighty. Sprinkle with the garlic, parsley, and tarragon.
- Cover and cook on low for 5 hours, or until cooked through.
- Remove the chicken to a serving plate and cover to keep warm. Strain the juices in the crock pot into a sauceppan and skim off excess fat. Bring to a simmer over high heat. Stir in the creamand return to a simmer. Taste for seasoning. por the sauce over the chicken and garnish with additional fresh tarragon and parsley.
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Maryam Baloch
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again!
Sefako John Mafoyane
[email protected]Overall, I thought this was a good recipe. The chicken was tender and flavorful, and the sauce was creamy and rich. However, I found the recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
haidar gharib
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was bland. I'm not sure if I'll try this recipe again.
Your daughter
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always delicious. I highly recommend it!
Samkelisiwe Mkhize
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
Ameer Bux
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sabrina Spelmen
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Danilo Tasić
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The tarragon and cream help to balance out the mustard flavor.
Joy Dos
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
lucia shepherd
[email protected]I've made this dish with both chicken breast and chicken thighs. I prefer the thighs because they're more flavorful and juicy.
Sumayo Sumayo
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ishal Afan
[email protected]I wasn't a fan of the tarragon, but I think I'll try it again with a different herb, like rosemary or thyme.
Ahmir Crump
[email protected]The sauce is a bit too thick for my taste, but it's easy to thin it out with a little milk or water.
Waqas Ahmad Wattoo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Henryk Henryuganda
[email protected]This is a great recipe for a weeknight meal. It's easy to prep and the slow cooker does all the work.
Fgrtyg Mih
[email protected]The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
bianca Dagga
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Gurung Biraj
[email protected]This chicken dish is a winner! The tarragon, mustard, and cream come together to create a rich, flavorful sauce that pairs perfectly with the tender chicken.