CHICKEN WITH TARRAGON, GARLIC & OLIVES
Make and share this Chicken With Tarragon, Garlic & Olives recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with plenty of ground black pepper, and salt if you want.
- Heat the butter in a sauté pan and brown the chicken over a medium heat. Remove the chicken from the pan, then add the bacon with the garlic and cook gently for about 2 mins until just golden.
- Turn up the heat, add the lemon zest and white wine, then simmer rapidly for a few minutes
- Reduce the heat, add the stock, olives and half the tarragon.
- Return the chicken to the pan and simmer gently for about 30 mins until the chicken is cooked through and tender, and the wine stock has reduced.
- Garnish with extra tarragon and serve with new potatoes and plenty of fresh bread to mop up the delicious pan juices.
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Khoshid Khan
[email protected]This was my first time making chicken with tarragon, garlic, and olives, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
mochasaffron
[email protected]I love the combination of tarragon, garlic, and olives in this dish. It's so flavorful and unique. I've made this recipe several times and it's always a hit with my family and friends.
Nadeem Bashir
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Brian Stevenson
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Brandy Book
[email protected]This was my first time making chicken with tarragon, garlic, and olives, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Chidi Precious
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how tender the chicken was. I will definitely be making this again.
Andrew Zhang Andrew
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is to die for. I served it over rice and it was a perfect meal.
Ahmad Albondogji
[email protected]The chicken was a bit dry, but the sauce was very good.
Tlou Mathapo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Austin Modlin
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Umesh Chaulagain
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Precious ahams
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of tarragon, garlic, and olives. It's the perfect weeknight meal.
cheif_million 999
[email protected]The chicken was a bit bland for my taste, but the sauce was very good.
Gy G
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how tender the chicken was. I will definitely be making this again.
Bghhhgggt Vvggg
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is to die for. I served it over rice and it was a perfect meal.
Jimmy Olimpia
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.
Hozaif Ullah
[email protected]This chicken dish was a delight! The flavors of tarragon, garlic, and olives blended perfectly, creating a savory and aromatic dish. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashe