CHICKEN WITH TARRAGON CREAM SAUCE

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Categories     Chicken     Dairy     Herb     Poultry     Roast     Kid-Friendly     Summer     Bon Appétit     Small Plates

Yield Makes 4 Servings

Number Of Ingredients 7

1 4- to 4-1/2 pound whole chicken
4 large fresh tarragon sprigs
2 tablespoons (1/4 stick) butter, room temperature
1/2 cup water
1/2 cup dry vermouth or dry white wine
3/4 cup whipping cream
3 tablespoons chopped fresh tarragon

Steps:

  • Preheat oven to 400°F. Rinse chicken thoroughly inside and out. Pat dry. Sprinkle chicken inside with salt and pepper. Place tarragon sprigs in cavity. Rub butter all over outside of chicken. Place chicken in roasting pan. Sprinkle with salt and pepper. Pour 1/2 cup water into roasting pan.
  • Roast chicken until thermometer inserted into thickest part of thigh registers 175°F and juices run clear when thigh is pierced, basting occasionally with pan juices, about 1 hour. Transfer chicken to platter; cover with foil while making sauce.
  • Transfer pan juices to medium saucepan. Freeze until fat rises to top, about 10 minutes. Spoon off fat; discard. Add vermouth to pan juices in saucepan. Boil until slightly reduced, about 3 minutes. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season sauce with salt and pepper. Serve with chicken.

Dominique Lopez
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This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.


Benjamin Anaya
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This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Ifee Rajj77
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This recipe was a bit bland for my taste, but it was still a good meal. I would recommend adding some more herbs or spices next time.


Adrianne Thomas
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I've made this recipe several times and it always turns out great! The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love serving it over rice or pasta.


Hemraj VisnaniBheel
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This recipe was a bit too complicated for me, and the results were not worth the effort. The chicken was dry and the sauce was bland.


Clarizé Minnie
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I made this dish for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Rod Marsden
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This dish was a bit too rich for my taste, but the flavors were amazing. I would recommend using less butter and cream next time.


Malik Rashi
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I'm not a big fan of tarragon, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Younas Here
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This recipe was so easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.


fakhar din
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The chicken was cooked perfectly and the sauce was creamy and flavorful, but the dish was a bit bland for my taste. I would recommend adding some more herbs or spices next time.


BANNU MAXIM
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This recipe was a lifesaver! I was short on time and this dish came together quickly and easily. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.


Rawshan Ara
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I loved the creamy sauce and tender chicken, but the tarragon flavor was a bit too strong for me. I would recommend using less tarragon next time.


islami video clips
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This recipe was a bit too complicated for me, but the results were worth it. The chicken was cooked perfectly and the sauce was creamy and flavorful.


Zach
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The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.


Prity Ranakc
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I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again for special occasions.


Nazim Annad
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Vincent Siluyele
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I followed the recipe exactly and the dish turned out great! The sauce was rich and creamy, and the chicken was moist and tender. I served it over rice and it was a delicious meal.


Shafiq Ahmeed
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This chicken with tarragon cream sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


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