CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE
Provided by Ted Reader
Categories Chicken Citrus Poultry Backyard BBQ Dinner Summer Grill/Barbecue Honey Tangerine Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For glaze:
- Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
- For chicken:
- Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
- *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.
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Jeremiah Kyle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waseem 303
[email protected]I would definitely recommend this recipe to others.
muhammed aliyu
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
PTN News&entertainment
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Abid Khan12
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Nakimbugwe Joyce
[email protected]This recipe was a bit too spicy for my kids.
Md Kabir Hossain
[email protected]The glaze was a bit too thick. I would thin it out with a little water next time.
Raheel Tunio
[email protected]The chicken was a bit dry. I think I overcooked it.
Ahammed Mia
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of honey in the glaze next time.
Jasmine Lloyd
[email protected]I'm not a big fan of spicy food, so I omitted the chipotle from the glaze. It was still very good.
s ANT o
[email protected]This recipe is a keeper! I will definitely be making it again.
Marcie Lansford
[email protected]I added a bit of garlic to the glaze and it gave it an extra layer of flavor.
Jermaine Naidoo
[email protected]I substituted orange juice for the tangerine juice and it was still delicious.
Saviour Edem
[email protected]I made this recipe exactly as written and it turned out perfectly.
Rio Dio
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a weeknight meal because it's quick and easy to make.
Yeamin Mia
[email protected]I love the combination of flavors in this dish. The tangerine and honey give it a sweetness, while the chipotle adds a bit of heat.
The Hierophant 813
[email protected]This is one of my favorite chicken recipes. It's easy to make and always comes out delicious.
Kresha Bear
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and tender, and the glaze was perfectly balanced between sweet and spicy.
Miigaa Madara
[email protected]This chicken dish was a hit! The tangerine, honey, and chipotle glaze gave it a unique and flavorful taste that everyone loved.