CHICKEN WITH TABBOULEH
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup olive oil, and 1 1/2 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
- Place the chicken breast on a baking sheet and rub it with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until just cooked. Set aside until cool enough to handle.
- Remove the chicken meat from the bones and discard the skin. Cut the chicken into medium dice and add to the tabbouleh. Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Season, to taste, and serve immediately or cover and refrigerate. The flavors will improve as it sits.
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Dj Saniyaya
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
RI RHOKI
[email protected]Next time, I'll try using a different type of chicken.
Kadeer Khan
[email protected]I would recommend adding more seasoning to the chicken.
Marwan Zahran
[email protected]This recipe is a bit too bland for my taste.
Jeremy Bleich
[email protected]The chicken was a bit dry, but the tabbouleh was delicious.
Sumer Maybee
[email protected]This was my first time making chicken with tabbouleh and it turned out great! The recipe was easy to follow and the dish was full of flavor. I'll definitely be making this again.
Noel Lopes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the tabbouleh is always fresh and flavorful. I highly recommend this recipe!
Abylaikhan Oralbek
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of chicken and tabbouleh. It's a perfect meal for a weeknight dinner.
Rahul Ganglani
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique combination of flavors. The chicken was cooked perfectly and the tabbouleh was flavorful and refreshing. I will definitely be making this recipe again.
Abdullah Hadi
[email protected]This chicken with tabbouleh recipe is a fantastic blend of flavors and textures. The chicken is tender and juicy, while the tabbouleh is light and refreshing. The combination of the two is simply delicious.