Provided by Florence Fabricant
Categories dinner, main course
Time 1h5m
Yield 6 - 8 servings
Number Of Ingredients 13
Steps:
- Dry chicken pieces thoroughly. Heat oil in a large heavy skillet or casserole and brown the chicken pieces a few at a time over high heat. Set chicken aside as it is browned.
- Reduce heat and add the onions, garlic, green pepper and red pepper. Saute until tender but not brown. Stir in the lemon juice and wine.
- Return the chicken to the pan, baste with the juices, add the bay leaf and season lightly with salt and pepper. Cover and allow to simmer until the chicken is cooked through, about 30 minutes.
- Transfer the chicken to a heated platter and cover to keep warm. Boil down the pan juices until reduced by about one-third, then whisk in the butter bit by bit to thicken the sauce. Taste and reseason if necessary.
- Spoon the sauce over the chicken, sprinkle with parsley and garnish with lemon slices.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 26 grams, Carbohydrate 6 grams, Fat 43 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams
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Douglas Ethan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try it again with a milder pepper next time.
Tirsana Taramu
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. The peppers added a nice crunch and a pop of color. I would definitely make this again.
Basanta tamang Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the chicken and peppers cook together in one pan. It's also a very affordable dish to make.
Leslie Thomas
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pan dish, so there's less cleanup. I would definitely make this again.
MD MAHABUL ISLAM
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I love the combination of the sweet peppers and the savory chicken. I also like that the recipe is customizable. I've tried it with different types of peppers and it's a
Monster Master
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken. I'll try it again and see if I can get it right next time.
Angela Ramon
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better. I would also recommend using a different type of pepper, like a poblano or a serrano, for a more flavorful dish.
Freddy Fongterry
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Joan Cronin
[email protected]I'm not a big fan of sweet and savory dishes, but this one was surprisingly good. The chicken was tender and the sauce was flavorful without being too sweet. I would definitely make this again.
Fredje GamerHD
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and peppers cook in one pan, so there's less cleanup. I also like that the recipe is customizable. I added some extra vegetables, like onions and mushrooms, and it turned out gre
Shojj SHOKINKISS
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it. I especially liked the combination of the sweet peppers and the savory chicken.
ANNA YOSEPH
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my guests.
Bristy Acter
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. The peppers added a nice crunch and a pop of color. I would definitely make this again.