CHICKEN WITH SWEET AND HOT RED PEPPERS
Categories Chicken Onion Broil Sauté Quick & Easy Bell Pepper White Wine Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook chicken, skin sides down, until browned, about 5 minutes. Turn chicken over and cook 2 minutes more, then transfer to a plate.
- Pour off all but 2 tablespoons fat from skillet and cook bell peppers, onion, garlic, red pepper flakes (to taste), and remaining 1/4 teaspoon salt over moderate heat, stirring, until softened, about 10 minutes. Add wine and boil 1 minute. Nestle chicken, skin sides up, into pepper mixture and cook, covered, over moderate heat until cooked through, about 15 minutes.
- Turn on broiler. Remove lid from skillet and broil chicken 4 to 6 inches from heat until skin is crisp, about 1 1/2 minutes.
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Donnie Grissom
[email protected]This dish was a disappointment. The chicken was dry and the peppers were bland. I wouldn't recommend it.
Omar mohemad Mohamed
[email protected]I love this dish! It's so easy to make and it always turns out great. I love the combination of sweet and spicy. I usually serve it over rice.
Shabrin Mim
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The peppers added a lot of flavor and the sauce was delicious.
Hamza Hamzaali
[email protected]Not a fan. The chicken was overcooked and the peppers were too spicy.
Sujata Sujata
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the chicken and the peppers. I will definitely be making this again for future parties.
Ifrah Abdi
[email protected]This dish was a perfect weeknight meal. It was quick and easy to make, and the whole family loved it. I especially liked the crispy skin on the chicken.
Zoe Black
[email protected]Meh. It was okay, but I wouldn't make it again.
Henry Faraji
[email protected]This dish was so easy to make and turned out so well! The chicken was perfectly cooked and the peppers were delicious. I will definitely be making this again.
Noah Carrasc o
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly, and I loved the flavor of the peppers. I would definitely make this again.
Hira Chan
[email protected]Not bad! The chicken was a bit dry for my taste, but the peppers were great. I would add more sauce next time.
Mb Bot
[email protected]This dish was an absolute delight! The chicken was tender and juicy, while the peppers added a perfect balance of sweetness and heat. I loved the crispy skin on the chicken, and the sauce was so flavorful. I served it over rice, and it was a hit with