This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!
Provided by Hey Jude
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tsp.
- oil in a large non-stick skillet over medium-high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to pan; cook 4 minutes on each side or until done.
- Remove from pan; keep warm.
- Reduce heat to medium.
- Add 2 tsp.
- oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
- Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
- Spoon sauce over chicken; sprinkle with parsley.
- Serve over pasta.
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me kuka
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that the whole family loves.
Mackenzie Sorensen
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Abdul.jabbar Pitafi
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Samantha Gomez
[email protected]This was my first time making chicken with sun-dried tomato mushroom sauce, and it turned out great! Thanks for the recipe.
DiwanMaister
[email protected]This recipe was a bit too involved for me, but the end result was worth it.
Adnan Ashraf
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Ganna Ali
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
supreme endless
[email protected]This was a quick and easy recipe to make, and it was so delicious! I'll definitely be making it again.
Sharmaake Omar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the chicken was cooked to perfection.
muhammad shabbir
[email protected]This was a great recipe! I made it for a dinner party last night and everyone loved it. The sauce was especially delicious.
Travine Boreland
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sun-dried tomatoes, mushrooms, and chicken is perfect.
Fenir King
[email protected]This dish was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.