Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.
Provided by Joli Romeo McAnany
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the garlic until softened, about 2 minutes. Lay the chicken breasts into the skillet, and cook until lightly browned, about 5 minutes per side. Pour in the chicken broth, red wine, Italian seasoning, and sun-dried tomatoes; reduce heat to low, and simmer until the chicken is no longer pink inside and the sauce is reduced, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spinach fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Arrange the fettuccine on a serving platter.
- Stir the roasted red peppers and cream into the skillet, and bring just to a simmer. Allow to simmer for about 5 minutes. Remove the chicken breasts, and arrange on the fettuccine. Whisk the flour into the sauce, and simmer until thickened, about 3 more minutes, whisking constantly. Pour sauce over chicken and pasta.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 62.5 g, Cholesterol 110.9 mg, Fat 32.5 g, Fiber 6.6 g, Protein 37.9 g, SaturatedFat 10.4 g, Sodium 1193.1 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginelle Isaacs
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this dish again, even with the sun-dried tomatoes.
Alesia Disho
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this dish to anyone looking for a delicious and easy weeknight meal.
Tarik Asefa
[email protected]I'm a big fan of sun-dried tomatoes and roasted peppers, so I knew I would love this dish. And I was right! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this dish again.
wayne bailey
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this dish for any occasion.
Rashid Anwar
[email protected]This recipe is a keeper! I love the combination of sun-dried tomatoes, roasted peppers, and cream sauce. It's a delicious and easy dish that I'll definitely be making again.
Laura Pickens
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Rehman zain
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The sauce was easy to make and the chicken was reheated perfectly.
Panashe Yidi
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this dish again, even with the sun-dried tomatoes.
chane frone
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this dish to anyone looking for a delicious and easy weeknight meal.
GarlicDuck
[email protected]I'm a big fan of sun-dried tomatoes and roasted peppers, so I knew I would love this dish. And I was right! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this dish again.
M Wakeel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this dish for any occasion.
Fghh Dghf
[email protected]This recipe is a keeper! I love the combination of sun-dried tomatoes, roasted peppers, and cream sauce. It's a delicious and easy dish that I'll definitely be making again.
Orlando Florida
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Abdur Rahman Khan
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The sauce was easy to make and the chicken was reheated perfectly.
Partik Magar
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this dish again.
Sajahan Khan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this dish to anyone looking for a quick and easy weeknight meal.
Brian Pina
[email protected]I wasn't sure how the sun-dried tomatoes and roasted peppers would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this dish again.
Muhammad Hanzla
[email protected]This chicken dish was a hit with my family! The sun-dried tomatoes and roasted peppers added a delicious depth of flavor to the creamy sauce. I served it over pasta and everyone went back for seconds.