This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.-Betty Jean Boyd, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender. Remove chicken and keep warm. Skim fat from the pan juices; add water to measure 3 qts. Set aside 1-1/2 cups for dumplings; cool. Return remaining broth to the Dutch oven; add carrots and bouillon. , For dumplings, combine flour, salt if desired and baking powder. Add enough reserved broth to form a stiff dough. Divide dough into thirds; cover and let rest for 10-15 minutes. , Meanwhile, bring broth to a simmer. Roll each portion of dough to 1/8-in. thickness; cut into 2-in. squares. Drop one at a time into simmering broth. Cover and cook for 5-7 minutes, stirring occasionally. Serve immediately with the chicken. Sprinkle with parsley if desired.
Nutrition Facts : Calories 414 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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randomguy4U2watch
[email protected]I'm not sure what I did wrong, but my dumplings turned out flat and dense.
Aduening Richard
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Natalia Luemba
[email protected]I've never made chicken and dumplings before, but this recipe was easy to follow and the results were delicious.
Shimul Vai
[email protected]This recipe was a disaster. The dumplings were tough and the chicken was dry.
Dot Fleming
[email protected]I'm not a fan of chicken and dumplings, but I tried this recipe and it was actually pretty good. The dumplings were light and fluffy, and the chicken was flavorful.
Gomolemo Vincent Seapei
[email protected]This recipe is a keeper! The chicken and dumplings were delicious and the gravy was perfect.
Sajid Ali Bhatti
[email protected]The dumplings were a bit too heavy for my taste.
Alyan Tarar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are always light and fluffy, and the chicken is always tender and flavorful.
Hayden Boin
[email protected]This recipe was easy to follow and the dumplings turned out perfect!
Abdul Awal
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe was actually really good. The dumplings were light and fluffy, and the chicken was flavorful.
Ema Haidar
[email protected]The dumplings were a bit too thick for my taste, but the chicken was delicious.
Elsa batoy
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.