CHICKEN WITH SLIPPERY DUMPLINGS

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This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.-Betty Jean Boyd, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 stewing chicken (about 5 pounds), cut up
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, coarsely chopped
1 tablespoon chicken bouillon granules
DUMPLINGS:
3 cups all-purpose flour
1 teaspoon salt, optional
1/2 teaspoon baking powder
Minced fresh parsley, optional

Steps:

  • Place chicken, celery and onion in a Dutch oven. Cover with water; bring to a boil. Reduce heat; cover and simmer until chicken is tender. Remove chicken and keep warm. Skim fat from the pan juices; add water to measure 3 qts. Set aside 1-1/2 cups for dumplings; cool. Return remaining broth to the Dutch oven; add carrots and bouillon. , For dumplings, combine flour, salt if desired and baking powder. Add enough reserved broth to form a stiff dough. Divide dough into thirds; cover and let rest for 10-15 minutes. , Meanwhile, bring broth to a simmer. Roll each portion of dough to 1/8-in. thickness; cut into 2-in. squares. Drop one at a time into simmering broth. Cover and cook for 5-7 minutes, stirring occasionally. Serve immediately with the chicken. Sprinkle with parsley if desired.

Nutrition Facts : Calories 414 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

randomguy4U2watch
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I'm not sure what I did wrong, but my dumplings turned out flat and dense.


Aduening Richard
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This recipe is a family favorite. We make it every year for Christmas dinner.


Natalia Luemba
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I've never made chicken and dumplings before, but this recipe was easy to follow and the results were delicious.


Shimul Vai
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This recipe was a disaster. The dumplings were tough and the chicken was dry.


Dot Fleming
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I'm not a fan of chicken and dumplings, but I tried this recipe and it was actually pretty good. The dumplings were light and fluffy, and the chicken was flavorful.


Gomolemo Vincent Seapei
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This recipe is a keeper! The chicken and dumplings were delicious and the gravy was perfect.


Sajid Ali Bhatti
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The dumplings were a bit too heavy for my taste.


Alyan Tarar
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I've made this recipe several times and it's always a crowd-pleaser. The dumplings are always light and fluffy, and the chicken is always tender and flavorful.


Hayden Boin
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This recipe was easy to follow and the dumplings turned out perfect!


Abdul Awal
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I'm not a huge fan of chicken and dumplings, but this recipe was actually really good. The dumplings were light and fluffy, and the chicken was flavorful.


Ema Haidar
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The dumplings were a bit too thick for my taste, but the chicken was delicious.


Elsa batoy
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This chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.