Categories Chicken Bake Sauté Quick & Easy Dinner Casserole/Gratin
Yield 4-6
Number Of Ingredients 11
Steps:
- Sprinkle chicken generously with salt, pepper and paprika. Melt 4 Tbsp butter in a large skillet. Saute chicken until nicely browned. Transfer to a 2 quart casserole dish. Arrange artichoke hearts between the chicken pieces. Add the remaining butter to the drippings in the skillet. Add mushrooms and green onions, and saute until tender. Sprinkle the flour over the vegetables, and then stir in the chicken broth and sherry. Cook, stirring, for a few minutes. Pour sauce and vegetables over the chicken. Cover and bake @ 375 for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma osama Alsadek
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Vincent davince
[email protected]I'm not a big fan of sherry, so I used white wine instead. It was still delicious!
Daim Malik
[email protected]This dish is a little too rich for my taste. I think I'll use less butter next time.
Adil Adilzeshan
[email protected]I love the combination of chicken and artichokes. This dish is a great way to use up leftover chicken.
Chourouk Klc
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Purna Shahi
[email protected]I've never made chicken with artichokes before, but this recipe was so easy to follow. It turned out great!
Mushahid Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Puja Dhakal
[email protected]I'm not a big fan of artichokes, but I loved this dish. The sherry really brings out their flavor.
Siyam Said
[email protected]This dish is easy to make, but it takes a little time. It's worth the wait though!
Anusha Iftekhar
[email protected]I didn't have any artichokes, so I used mushrooms instead. It was still delicious!
Kyasimire Christian
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
AfroMedia Connect
[email protected]I love the way the artichokes and sherry complement each other. It's a unique and flavorful dish.
ROSSELE GUIBAO DABU
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
nipuna virasinha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gaming RGT FFU
[email protected]The sauce is amazing! I could eat it with a spoon.
Nakayega Annet
[email protected]I love the combination of chicken and artichokes. This dish is easy to make and always a crowd-pleaser.
Amir ghouri
[email protected]This chicken dish was a delight! The artichokes added a unique and savory flavor, while the sherry gave it a touch of elegance. I served it over rice and it was a hit with my family.